Happy Friday, Gang! I just got back from an extended visit with my sweet grandbaby, and let me tell you—there’s nothing like a little family time to fill your cup. After the travel hustle, I was craving an easy, breezy evening at home, and this week’s Seaside Escape Style delivered. With nautical-inspired fashion, a crisp Cucumber Gin Fizz, and the simplest lemon herb shrimp that tastes like summer on a plate, this post is all about capturing that coastal feeling—no suitcase needed. Whether you’re dreaming of ocean breezes or just unwinding on the patio, here’s how we’re bringing seaside serenity home, one outfit and one bite at a time.
Here’s What You’ll Find in This Post:
- Beth’s maxi dress with a breezy seaside flair
- Kelly’s elevated coastal casual outfit
- A refreshing Cucumber Gin Fizz
- Easy, elegant Lemon Herb Sautéed Shrimp
- Tips for pulling off Seaside Escape Style at any age
Beth’s Outfit: Coastal Classic in a Maxi Dress
The Alder Maxi Dress from J.McLaughlin makes seaside style look effortless. The flowy silhouette and understated nautical stripe feel refined yet relaxed—perfect for patio dinners or beachside escapes.
I paired it with red leather slide sandals for comfort and polish, then added subtle shimmer with my Caviar Apple Watchband, Lagos Signature Caviar Two Tone Earrings, and a Gold Lariat Necklace for a little maritime sparkle.
Shop Beth’s Coastal Look
Kelly’s Outfit: Elevated Ease for a Casual Coastal Day
I love when an outfit feels as easy as a sea breeze. My Maeve Ribbed Muscle Tank from Anthropologie is a warm-weather staple—simple and polished. I paired it with the Ann Taylor Petite City Short, which hits just right on a petite frame, giving structure without stiffness.
To finish the look, I slipped on Black Platform Wedge Sandals, which give height and style without sacrificing comfort. This look is casual enough for a dockside lunch but put-together enough for impromptu dinner plans.
Shop Kelly’s Coastal Look
Fresh Catch Friday: Let’s Talk Food & Drink
Cucumber Gin Fizz
This week’s menu brings the ocean to your plate and the garden to your glass. First up: a crisp, garden-fresh Cucumber Gin Fizz, muddled with mint and lime for maximum refreshment.
More Refreshing Summer Cocktails:
Cucumber Gin Fizz
Ingredients:
- 4 oz gin
- 8 –10 cucumber slices
- 1 oz fresh lime juice
- 8 –10 fresh mint leaves
- Tonic water to top
- Ice
- Cucumber ribbons or lime wedges for garnish
Instructions:
- In a shaker, muddle the cucumber slices, mint, and lime juice.
- Add the gin and a generous handful of ice. Shake well.
- Strain into two tall glasses filled with ice.
- Top each with tonic water and gently stir.
- Garnish with cucumber ribbons or lime wedges. Serve immediately.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Lemon Herb Sautéed Shrimp
A simple yet flavor-packed dish that’s perfect for a Friday night in or a casual outdoor gathering. I plated the shrimp over couscous tossed with cucumber, tomato, feta, and olives for a light Mediterranean twist.
Lemon Herb Sautéed Shrimp
Ingredients:
- 1½ lbs large shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic minced
- Zest and juice of 1 lemon
- 1 tsp dried oregano
- 1 tbsp fresh parsley chopped
- Salt and pepper to taste
- Optional: pinch of red pepper flakes for heat
Instructions:
- Pat the shrimp dry with a paper towel and season with salt, pepper, and oregano.
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp in a single layer. Cook 2–3 minutes per side, until pink and opaque.
- Stir in lemon juice, zest, and parsley. Toss to coat.
- Remove from heat and serve immediately.
To Serve:
- Spoon over couscous or quinoa, with fresh veggies, like cucumber and tomatoes. I tossed the cooked and cooled couscous with diced cucumber, tomato, feta, and kalamata olives, along with a red wine vinaigrette for a light salad.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Frequently Asked Questions
Recipe Questions Answered
Q. Can I substitute the shrimp for another protein?
A. Absolutely. Scallops or grilled chicken would both work beautifully with the same seasonings.
Q. Is there a non-alcoholic version of the Cucumber Gin Fizz?
A. Yes! Swap the gin and tonic water for sparkling water or a cucumber-flavored soda for a refreshing mocktail.
Q. What can I use instead of couscous for the salad?
A. Quinoa, orzo, or farro are great substitutes that soak up flavor while staying light.
Cheers to Seaside Escape Style!
There’s something timeless about nautical style and seafood with a Mediterranean twist on a summer Friday. Seaside Escape Style lets us bring that easy elegance home—no travel required. Whether you’re styling stripes or shrimp, it’s all about savoring the little luxuries that make the season feel special. Oscar, Ollie, Kelly, and I wish you all a relaxing weekend!
YouTube
Summer Kickoff with Beth & Kelly
In case you missed our YouTube Live Summer Kickoff, you can watch it now! We’re kicking off summer with a fun, fashion-forward chat featuring our must-have summer style picks—think effortless outfits, breezy staples, and backyard BBQ-ready looks. Plus, Kelly is sharing one of her go-to summer recipes that’s perfect for entertaining (or just treating yourself), this Live has everything you need to step into summer with style and flavor.
About The Author
I made your Green Goddess Pasta Salad for my book club last night. It was perfect for a hot day (we had wanted to have book club at poolside, but it was too hot). Delicious. Thank you. Arna
Kelly, thanks for the recipe! I just took some shrimp out of the freezer- now I know how I’m going to prepare them. Easy and eloquent at the same time. Perfect!
Eating the shrimp now! So good😋