a new take on pizza crust | fridays with oscar

  1. Julie Mycock says:

    Hi Beth, love the outfit, the sweater is very colourful and suits you.
    Are you growing your hair, it looks nice but I do like to see it short on you.
    Wishing you, Oscar and Ollie lovely weekend xoxo

  2. Paula says:

    Beth, another nice outfit and a great recipe. I have been trying them every week. Looking forward to trying this. I don’t have a Trader Joe’s nearby but will have to hunt for the crust. Question though why are you staying away from wheat?? Is it mainly the carbs? That is something I need to do. Also really like the table setting. So cheerfull!!!

  3. Sharon says:

    Hope you all have a great weekend!

  4. Tonya Johnson says:

    you look absolutely beautiful in these shots! the colours are amazing on you (yes…colOUrs…I’m a boring Canadian lol)

  5. Susan says:

    Beth I will definitely try the cauliflower crust! I tried the cauliflower gnocchi that you recommended and it was delish! It would be great if you would list what you eat in a normal day!

    Can’t wait for the travel blogs!

  6. Nancy says:

    Love your posts. I’m 64 and learning a lot.
    Your style is fantastic!
    Most importantly I am an animal lover. I have 2 rescued German Shepherds and a rescue Basset Hound.
    Your pup and cat are beautiful

  7. Suzanne M Smith says:

    Oh, good to know about the Trader Joe’s crusts! I have been making my own cauliflower crusts, and they’re delicous but they do take up a lot of time. I’m psyched–hadn’t seen them and we live literally a block from a Trader Joe’s. Have a great weekend–I may have to go seek one out for sometime this weekend. Stay warm in Iowa! (You missed the caucusing!–although I guess hey’re still tallying 😉

  8. Jacki F. says:

    LOVE, love , love cauliflower pizza crust but I prefer my homemade version rather than the prepared ones from the store (they usually have flour in them). I first tried them at a farm-to-table restaurant here in MD and then found easy recipes on the web–just egg, riced cauliflower, cheese, salt/pepper. Great for the lo-carb lovers among us. You look lovely and inspiring, as always! Have a great weekend.

  9. Robyn Mixon says:

    Beth, that pizza looks great and so does the cocktail. I have a little St. Germain left from an earlier luncheon where I prepared a little white wine and St. G mix–big hit.
    I’m taking some inspiration from you Beth–my husband died earlier in January and I’m on my own now–with lots of supportive friends and fam. You made it and I will too–although there is a big hole where my wonderful hub had been in my life. For now, I’ve been kept super busy with social engagements from so many, but I know I will soon be devising an intentional approach to living on my own. Your blog is a delight and I’m definitely keeping the fashion look going–it keeps the day feeling upbeat.
    Keep the faith!

  10. Connie says:

    Thanks for this recipe. I have been gluten sensitive for 4 years. Trader Joe’s and Costco have been my go to for gluten free choices. I cant wait to try this recipe. I so look forward to Fridays with your sweet Oscar, along with your casual fashions!!

  11. Rory says:

    Hi Oscar, Ollie, and Beth. Have a fun weekend. Rory

  12. Julianna says:

    Hi Beth, I’m planning a trip to Italy in June(12 days) and would like some suggestions for what type of clothing to take. I’m concerned about the heat but understand there are clothing requirements for entering some historic sites. I’m traveling with a classical music chorus so a portion of my packing space will be taken up by formal choir attire. How do you feel about packing cubes?
    Thanks for your help.

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