Happy Friday, gang! We made it through another week. And I can’t say I’m unhappy Friday has arrived. This girl is ready for the weekend. So today, we're celebrating Super Sunday in style!
I don’t know about you but every year once February rolls into town I’m ready to break up with old man winter. I’m tired of the cashmere sweaters and boots I dearly love in October, November, December and January. But then one day I’m done, finished. The love affair I have with fall and winter fashion is slowly dying. I’m ready for light and bright.
Give me all the gingham and pastels. I’m ready for a change! If only spring would arrive. But alas, Punxutawney Phil saw his shadow last week which means six more weeks of winter…
But, hey, it’s Superbowl Sunday this weekend! I’m not invested in either team so nothing is at stake at Casa Djalali. Let the snacking begin. I’m dishing up three easy-peasy recipes and a Sunday Funday punch that’s self-serve. I always like the easiest options when it comes to entertaining. Oscar is ready for his gig and Ollie decided to make a cameo appearance!
Today, we're celebrating Super Sunday in style
I've got a comfy cosy casual outfit perfect for the weekend
I've modeled the outfit, and as usual, pulled in two alternatives showcasing our featured item
And because it's Friday, I've got a great cocktail recipe and some gameday munchies perfect for a crowd
All images are now clickable and will redirect you to LTK where you can shop the image directly.
2 liter Sprite
2 cups orange juice (or orange juice with mango)
2 cups pineapple juice
2 cups vodka
1 bottle Prosecco
Strawberries, sliced
Oranges, sliced
Add Sprite, orange juice, pineapple juice, vodka, and Prosecco to a large pitcher.
Add sliced fruit to the pitcher.
If you have time, place the punch in the refrigerator for 1-2 hours to let the flavors combine.
4 quarts freshly popped popcorn
1/3 cup butter, melted (5 tablespoons give or take)
2 teaspoons freshly squeezed lime juice
1/2 teaspoon finely grated lime zest
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
3/4 teaspoon ground cumin
Preheat the oven to 300 degrees F. Line a baking sheet with foil, silicone baking mat or parchment paper aside.
Put the popped popcorn in a large, clean paper bag. In a small bowl whisk together the butter and lime juice. In another small bowl combine the lime zest, black pepper, salt, chili powder, red pepper flakes, and cumin.
Drizzle half of the butter mixture over the popcorn, fold over or close the top of the bag, and shake until the popcorn is coated and moist. Taste. Add more of the butter mixture if you like, and give a second shake. Sprinkle most of the pepper mixture over the popcorn, fold over or close the top of the bag, and shake a few times to coat. Taste, and if you’d like more pepper flavor add the rest of it. Toss to combine.
Zest lime over the top.
Spread the popcorn evenly over the baking sheet and bake until the popcorn is dry, 5-7 minutes. Store in an airtight container until ready to serve.
2lb frozen meatballs (I use Trader Joe’s)
1 cup ketchup
1 cup brown sugar, packed
1/2 cup whiskey or bourbon
2 tsp lemon juice
2 tsp Worcestershire sauce
Combine all ingredients in a slow cooker – Cook on High for 1 to 2 hours.
Yesterday, I took my first look at Talbots' spring collection. Click the title or image below to read the article.
Always love your Super Bowl posts each year….your punch sounds delicious! Have a fun weekend 😀
Thanks, Janet! Always love when you stop by!
Hi, Beth…day late commenting but must say though all your posts inspire, this one’s like a B12 shot! The OOTD is up my alley, your fresh-look hair style, OSCAR!, the lime zest on popcorn, oh my! Also must compliment once again your writing skills. Very uplifting, witty, and motivating. Can’t see SAACA ever fading, but can visualize you as an author ❤
You just made my day, Sylvia! Always love to hear from you!
A little late to the party, but great, useful post — always OSCAR and love those playlists!!!!