Fridays with Oscar and Kelly

What a week! It’s been a big week over here on the blog to say the least.  Yesterday, we introduced our newest regular contributor:  my daughter-in-law, Kelly Djalali.  I cannot thank you enough for the warm reception you gave her.  It meant the world.  We’re both extremely excited for what’s to come, and we hope you are too.  In celebration, we thought we’d do something fun today:  a joint Fridays with Oscar.   Super simple:  I’m responsible for the drinks, and Kelly’s making the appetizer.   Plus, we’ve both got super fun outfits for you.  I’m sporting Oprah’s favorite AYR shirt, and Kelly’s featuring a pair of woven loafers I think you’re going to love. 

Oprah’s favorite AYR shirt

My outfit could not be simpler.  I’ve paired this button-down, striped shirt  (AYR, Oprah’s Favorite Things) with a pair of raw hem jeans  (Nordstrom).  The shirt is a bit large—looking for that oversized, comfy, casual look perfect for Fridays. But it you want a more tailored look size down one size. Throw on a pair of sandals (Talbots), and you’re headed straight into the weekend. 

Shirt  (AYR, Oprah’s Favorite Things) | Raw Hem Jeans  (Nordstrom) | Sandals (Talbots)

Intro to Aperol

Kelly and I both share a love of Aperol.  And anyone who follows Fridays with Oscar regularly knows it’s one of my go-tos.  Today, I’m sharing my recipe for an Intro to Aperol.  Cheers to the weekend, ladies! 

Bar Tool Set (Williams Sonoma)

Shirt  (AYR, Oprah’s Favorite Things) | Raw Hem Jeans  (Nordstrom) | Sandals (Talbots)

Coupe Glass (Pottery Barn)

Intro to Aperol

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• Author: Beth Djalali

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Ingredients

Units USM Scale 1x2x3x

3/4 oz Lemon Juice

1 0z Gin

1/4 oz Sugar Syrup

Dash Angostura Bitter

2 oz Aperol

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Instructions

• Add all ingredients to a cocktail shaker with ice.
• Shake well for 10-15 seconds or until the outside of the shaker becomes frosted.
• Strain into a chilled cocktail glass and serve.

Fridays with Oscar

Shirt  (AYR, Oprah’s Favorite Things) | Raw Hem Jeans  (Nordstrom) | Sandals (Talbots)

Shop Beth’s outfit (click below)

Spring loafers

This is Kelly’s first “official” fashion post on the blog.  Her outfit, too, could not be simpler.  She went with a pair of high-rise vintage slim jeans (Gap) and a relaxed short sleeve cotton popover (J.Crew).  Remember ladies, high-rise denim is in for 2022, and the price point on this pair is right.

To be honest:  I’m really loving her woven loafers the most–such a perfect shoe for Spring.  Kelly’s pair is old, but she rounded up some similars: here, here, here, and here.

High Rise Vintage Slim Jeans | Relaxed Short Sleeve Cotton Popover | Similar Woven Loafer | Sam Edelman Woven Loafers | Woven Flats | Banana Republic Woven Loafer

Mushroom and Goat Cheese Crostini

One of the big advantages of bringing Kelly on to SAACA is that she will get to share wonderful recipes with us.  For those that don’t know, Kelly runs a food blog:  Djalali Cooks. Thankfully, she’s agreed to revive her Kelly’s Kitchen column over here on the blog, so stay tuned for some yummy, easy-to-follow dishes.  Today, she’s cooking up mushroom and goat cheese crostini. 

High Rise Vintage Slim Jeans | Relaxed Short Sleeve Cotton Popover | Similar Woven Loafer | Sam Edelman Woven Loafers | Woven Flats | Banana Republic Woven Loafer

Mushroom and Goat Cheese Crostini

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• Author: Kelly Djalali

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Description

8 oz. Mushrooms, lightly chopped

1/4 cup Water

2-3 Shallots, thinly sliced

Olive Oil

Kosher Salt

Black Pepper

1/4 to 1/2 cup Parsley, finely chopped, divided

4 oz. Goat Cheese, at room temperature

1 Baguette, sliced thinly, on the bias

Balsamic Vinegar

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Ingredients

• Preheat broiler with a rack placed in the middle position.
• In a large pan, over medium-high heat, sauté mushrooms with 1/4 cup water. Stir occasionally and cook until water is completely evaporated.
• Drizzle olive oil over mushrooms in the pan and add the shallot slices to the pan.
• Season with kosher salt and black pepper.
• Continue sautéing, stirring occasionally until the mushrooms begin to develop a little browning and the shallots are softened and lightly translucent.
• Stir all but about 2 teaspoons of the chopped parsley into the cooked mushrooms and remove from heat.
• Arrange baguette slices on a large sheet pan. Drizzle olive oil over the bread slices and place on the center rack in the oven. Lightly toast the bread slices under the broiler, then flip the slices to lightly toast the other side.
• When the bread slices are lightly toasted pull them from the oven.
• Use a knife to spread goat cheese on each slice of toasted bread.
• Top each slice of bread with about 1.5 tablespoons of the mushroom mixture, adding more or less to each slice, using up all of the mushroom mixture.
• Place the cheese and mushroom-topped crostini on a serving plate and drizzle with balsamic vinegar.
• Sprinkle the remaining chopped parsley over the tops as garnish.

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Shop Kelly’s outfit (click below)

Just the two of us

March is over, and April is just beginning.   From Kelly, Oscar, and myself, we’re wishing you an absolutely wonderful weekend!  

Beth’s outfit

Shirt  (AYR, Oprah’s Favorite Things) | Raw Hem Jeans  (Nordstrom) | Sandals (Talbots)

Kelly’s outfit

High Rise Vintage Slim Jeans | Relaxed Short Sleeve Cotton Popover | Similar Woven Loafer | Sam Edelman Woven Loafers | Woven Flats | Banana Republic Woven Loafer

Welcome Kelly

In case you missed it, yesterday, we announced Kelly Djalali coming on as a regular contributor.  Here’s what that means. 

Tuesday: Daily looks

On Tuesdays, Kelly will be posting an entry to our Daily Looks feed.  She’ll post an OOTD and you can shop those outfits easily through the shop widget below the photo.  Being of a smaller stature, at 5 feet tall and 105 pounds, Kelly will create fresh looks with a focus on classic style for petites. 

Thursday: Featured post

On Thursdays, Kelly will be contributing a full-length fashion-related post.   Whether she’s modeling outfits or giving you tips on how to build her capsule wardrobes, you can expect the same great content you’ve come to expect from SAACA. 

Saturdays:  Kelly’s Kitchen

Kelly will be reviving her Kelly’s Kitchen column on Saturdays.  Each week, you can expect a delicious, easy-to-follow recipe.  

Beth Djalali

is the Founder and CEO of Style at a Certain Age. She writes Sundays-Fridays on all topics ranging from fashion, health, wellness, home design and more.

She’s 65, 5’8, and size 8.

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