Hello and welcome back to Kelly’s Kitchen. It’s great to see you again! This week we are celebrating an American classic: the diner burger. Classic diner burgers are cooked on a griddle, smashed thin and cooked crispy on the edges. This type of burger is often called a smash burger…
Hello and thank you for stopping by Kelly’s Kitchen today, I am happy you’re here! Here we are: Memorial Day weekend – the big kickoff to summer. Summer cookouts are one of my favorite aspects of the season. I love cooking and eating outside; it always feels special, like a…
Welcome back to Kelly’s Kitchen! I am happy you’re here. Today is National BBQ Day, and what better way to celebrate than by grilling out. Alex and I have spent a fair amount of time so far this spring practicing grilling and smoking on our Big Green Egg. We have…
Hello and happy Saturday! Welcome back to Kelly’s Kitchen, I am happy you’re here. Today is May 2nd, it’s my Mom’s birthday (Happy Birthday, Mom!). She and my husband are having a virtual, long-distance brisket smoke-off today. We will cover how that goes next week… We are a few days…
Hello and happy Saturday! Welcome back to Kelly’s Kitchen, I’m so happy you’re here. Last week, we walked through how to make popovers. This week, I have been thinking a lot about comfort food. We all have our favorites; whether it’s a new favorite or a classic recipe from our…
Hello and happy Saturday! Welcome back to Kelly’s Kitchen, I’m so happy you’re here. Yesterday on Fridays with Oscar, Beth shared a great baked eggs recipe for an Easter Sunday brunch. Today I want to share with you a brunch side: how to make perfect herby popovers. How to make…