happy saturday, gang! popping in to share a yummy recipe from Djalali Cooks. for those of you who missed last week’s post my daughter-iin-law kelly launched her very own blog – Djalali Cooks. today, she whipped up red wine braised short ribs certain to be a favorite. bop over to…
today is an exciting day since it’s the first blog post created by my daughter-in-law. i couldn’t be more thrilled to introduce to Djalali Cooks. yes, kelly’s kitchen has transitioned to its own media presence and blog. for those of you who loved kelly’s weekly recipes please follow her on…
Hello friends, Happy Halloween! Welcome to Kelly’s Kitchen. It’s great you’re here today. I have an old favorite to share with you; plus, this week I am sharing a holiday gift guide with items perfect for the home cook. Today we are making Hungarian Mushroom Soup. My good friend Heidi reminded…
Hello friends! Welcome to Kelly’s Kitchen on this beautiful fall Saturday. Way back, mid-summer, a reader requested a specific comfort food that I was so excited to make, but also felt like it would be better to wait until the weather turned cool. So, I put it on the back…
Hi everyone! Welcome to Kelly’s Kitchen. Several weeks ago, a reader requested we cover salad dressings from scratch. You know the ones: Ranch, Caesar, Thousand island, Italian…I contemplated doing one big post with all of them, but then I thought I’d break them out a bit because at least one…
Hello everyone, welcome to Kelly’s Kitchen. I am so happy you’re joining me today. Although fall has arrived, the temperatures in Athens this week have been in the high seventies. It’s been a very lovely fall so far. The warm sunny days haven’t deterred my cravings for brothy, savory soups…