Hello friends! Welcome back to Kelly’s Kitchen. It’s so great you’re here today! I am sure you have all heard about the benefits of the Mediterranean diet: the plant-based diet traditional in places like Greece and Italy. Daily consumption of fruits, veggies, whole grains and healthy fats, with limited red…
Hi friends! Welcome back to Kelly’s Kitchen. This week I want to share with you a simple dish that I came up with many years ago when I was single, cooking for one. A specific diet prompted this dish though. I have done a few rounds of The Whole Life…
Hello friends! Welcome back to Kelly’s Kitchen. You all probably remember that Beth had a birthday a couple weeks ago. What you didn’t know is that her oldest, my husband Alex, and Junior Style also have August birthdays. We celebrated with an Alaskan King Crab boil! Well, sort of…the potatoes,…
Hi everyone, welcome to Kelly’s Kitchen. It’s great you’re here today. This week, Alex asked to make Joojeh Kabob, which is a Persian Chicken Kabob. We haven’t had Persian food since we left California, so I thought this would be a good one to try. Joojeh Kabob is typically served…
Hello and welcome back to Kelly’s Kitchen; I am happy you’re here! Since we are closing in on the end of summer, today’s theme is peaches. A few weeks ago I wrote about our weekly deliveries from The Peach Truck and in that post, peach ice cream was the star…
Hello there! Welcome back to Kelly’s Kitchen; I am happy you’re here today. I have another summertime recipe for you this week: cold soba with miso eggplant. At this point in the summer, cool and refreshing meals are just the thing to beat the heat. I remember summer’s past, when…