1 loaf French bread
1 pound shredded chicken (a rotisserie chicken works great)
1 1/2 cups Colby-Jack cheese, shredded
2 green onions sliced thin
1 cup celery, chopped
1 to 2 cups ranch dressing
Preheat oven to 375 F. Line a large baking sheet with parchment or wax paper.
Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
In a large bowl, mix together shredded chicken, cheese, green onions, celery and ranch dressing to make mixture wet.
Spread chicken mixture evenly over one half of bread. Top with other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 10 minutes before slicing and serving. Enjoy!
Some nice ideas for summer! I especially like the chicken salad recipe. Easy! That’s what I like. Enjoy your time this weekend!
It all looks great- How can I build your cute flag display?
The stuffed French bread sounds delicious. I love chicken salad in all its many forms. A patriotic table is always fun during these early days of summer. Have a great weekend!
I like your red, white, and blue outfit. This is what we need, to be more proud of our country.
Like the chicken salad sandwich and iced tea recipes. Have fun with your family tonight.
Hi Oscar and Ollie!
You look so cute and festive, head to toe, Beth! The red slides are adorable. I’ll definitely try your stuffed chicken and your flavored teas … and your cocktails are always so good ….HI OSCAR!!
Your iced tea ideas sound delicious! I’ll be trying all of them this summer! Happy weekend!
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