Happy Friday, gang — and happy almost-Valentine’s Day! Hot off the press: I hosted a Galentine’s dinner for my team last night, and it was one of those evenings that…

We’re in that in-between season — the one where it’s 50 degrees in the morning, 70 by lunch, and back to chilly by dinner. Winter isn’t quite done, but spring…

We’re in that awkward in-between weather right now—too cold for a trench, too warm for a puffer, and somehow both in the same day. Sound familiar? I’ve been leaning into…