Honey Thyme Simple Syrup
1/2 cup honey
1/2 cup water
1/2 ounce honey thyme simple syrup
2 ounces pink grapefruit juice without pulp
2 ounces chilled champagne or prosecco
Fresh thyme leaves for garnish
Thin wedge of grapefruit for garnish
For the Honey Thyme Simple Syrup
In a small saucepan combine the honey and water.
Bring to a low simmer over medium low heat, stirring constantly until the honey dissolves into the liquid. Add the thyme leaves and set aside to steep for 30 minutes.
Strain the simple syrup through a mesh strainer to catch any thyme leaves. Cover and refrigerate the honey syrup until cold.
Add the honey-thyme simple syrup to a coupe glass.
Add the pink grapefruit juice and stir to combine. Top with chilled champagne or Prosecco.
Garnish with fresh thyme stem and a thin wedge of grapefruit.
Love your OOTD…complements your kitchen decor, too! And Oscar. Oh, my. Looking magnificent. A hug for you and love pat for Oscar!
Hi Sylvia! Doesn’t Oscar look good?! He is such a good boy. Always love to hear from you!
Perfect outfit today! Love it (head to toe–talbots ballet flats!) … Hi to sweet boy, Oscar. He is so handsome and good. Your Greek Turkey Salad looks delicious and will be a recipe I try. Thank you, and Happy Friday and weekend to you both!
Love your outfit, Beth, head to toe (those T ballet flats!). You look so ready for spring! Hi to that handsome, good boy, Oscar! Your recipe for Greek Turkey salad is one I will be trying. Thanks for that (and, as always, your cocktails). Have a great Friday and weekend!
And spring has arrived (I think…)! You will love this turkey bowl! Always love to hear from you!
Love the shirt and LOVE the black/white combo. Hello to handsome Oscar !!
Black and white are always all right! Have a great weekend!
That turkey bowl looks so good – I pinned it so I can remember to try it. Thanks Beth
One of my favorite salads! Full of nutrition.
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