Honey Thyme Simple Syrup
1/2 cup honey
1/2 cup water
1/2 ounce honey thyme simple syrup
2 ounces pink grapefruit juice without pulp
2 ounces chilled champagne or prosecco
Fresh thyme leaves for garnish
Thin wedge of grapefruit for garnish
For the Honey Thyme Simple Syrup
In a small saucepan combine the honey and water.
Bring to a low simmer over medium low heat, stirring constantly until the honey dissolves into the liquid. Add the thyme leaves and set aside to steep for 30 minutes.
Strain the simple syrup through a mesh strainer to catch any thyme leaves. Cover and refrigerate the honey syrup until cold.
Add the honey-thyme simple syrup to a coupe glass.
Add the pink grapefruit juice and stir to combine. Top with chilled champagne or Prosecco.
Garnish with fresh thyme stem and a thin wedge of grapefruit.