There’s something magical about golden hour in the summer—the way the light softens, the heat lifts just a little, and everything feels a bit more relaxed. It’s the perfect moment to pause, pour a refreshing cocktail, and enjoy the simple beauty of the season. This week’s Fridays with Oscar is inspired by that golden glow, with sunset-toned style, a sparkling spritz, and a seasonal salad that’s as easy as it is elegant. Let’s soak it all in.
Here’s What You’ll Find in This Post:
- Outfit inspiration for Golden Hour
- A fresh cocktail with citrus and sparkle
- A seasonal salad with summer corn & burrata
- Tips for bringing golden hour style into your everyday
- Check in with Oscar & Ollie!
Beth’s Look: Effortless Glamour in Gold
Golden hour brings the glow, and this chambray blue dress lets it shine. I’m wearing the Veronica Beard Fuller Denim Midi Dress—structured yet comfortable, with a flattering silhouette and just the right amount of polish.
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I paired it with Gold Thong Kitten Heels from Anthropologie for a hint of shine, plus gold bangles and gold hoops to bring warmth and light to the whole outfit. It’s an easy look that moves beautifully from a backyard toast to an al fresco dinner.
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Kelly’s Look: Casual and Sunset-Ready
When I think of golden hour style, I think of casual comfort with a touch of romance. I’m wearing a lightweight crewneck knit sweater in a punchy sunset hue, paired with an old pair of khaki shorts from J.Crew. Ann Taylor has a great alternative with the khaki patch pocket shorts that give a great tailored shape.
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On my feet: classic Soludos Original Dali Espadrilles, easy to walk in, breathable, and just the right mix of polished and relaxed. This is my go-to look for laid-back evenings that still feel special.
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Golden Hour Summer Style: The Recipes
🍹 Golden Hour Aperol Fizz
When the light turns golden and the day starts to slow, it’s time for a cocktail that captures that magic hour feeling. This Golden Hour Aperol Fizz is equal parts refreshing and elegant, with just the right balance of bittersweet and bubbly. I love serving it before dinner on a warm evening, especially when the conversation lingers as long as the sunset.
Golden Hour Aperol Fizz
Ingredients:
- 2 oz Aperol
- 2 oz fresh orange juice
- 2 oz elderflower tonic
- 4 oz chilled prosecco
- Orange slice or twist for garnish
- Ice
Instructions:
- Fill a wine glass or tumbler with ice.
- Add Aperol, orange juice, and elderflower tonic. Stir gently.
- Top with prosecco and garnish with an orange slice.
- Serve immediately and sip slowly—it’s summer in a glass.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🥗 Summer Corn & Burrata Salad
This salad is one of those simple summer dishes that feels like a little luxury. Sweet corn, creamy burrata, and juicy cherry tomatoes come together over a bed of peppery arugula. Drizzled with basil oil, it’s fresh, flavorful, and just fancy enough to impress guests—even if it’s just a casual Friday night at home.
Summer Corn & Burrata Salad
Ingredients:
- 2 ears fresh corn grilled or steamed, and kernels cut off
- 1 cup cherry tomatoes halved
- 1-2 balls burrata cheese
- 3-4 cups arugula
- 2-3 tbsp basil oil store-bought or homemade: blend olive oil, fresh basil, and a pinch of salt
- Salt and pepper to taste
- Optional: balsamic glaze for extra depth
Instructions:
- Arrange arugula on a serving platter.
- Scatter grilled corn and halved cherry tomatoes over the greens.
- Tear the burrata into pieces and place on top.
- Drizzle with basil oil and season with salt and pepper.
- Optional: Add a light drizzle of balsamic glaze before serving.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Frequently Asked Questions
Recipe Questions Answered
Q. Can I make the Golden Hour Aperol Fizz in a pitcher for a group?
A. Yes! Just multiply the ingredients by the number of servings and combine everything except the prosecco ahead of time. Add the prosecco just before serving to keep it bubbly.
Q. What’s a good substitute for burrata in the salad?
A. Fresh mozzarella or whipped ricotta are great alternatives if burrata isn’t available—they still add a creamy richness to balance the corn and tomatoes.
Q. Do I need to cook the corn first?
A. Yes, lightly grilling or steaming the corn enhances its natural sweetness and gives the salad better texture and flavor. Let it cool before assembling.
Cheers to Summer’s Golden Glow!
Golden hour reminds us to slow down and savor the simple things—good food, easy style, and time spent with loved ones. This week’s Golden Hour Summer Style is all about celebrating those fleeting moments that make summer feel special. Whether you’re styling a sunset-inspired look or toasting to the weekend with a citrusy spritz, I hope you feel inspired to pause and soak it all in. Until next time, Oscar, Ollie, Kelly, and I wish you all a golden weekend!
For more summer-inspired looks and recipes, check out our Fridays with Oscar Collection.
Checkin’ in With Oscar & Ollie
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