Summer Corn & Burrata Salad
Sweet corn, creamy burrata, and basil oil come together for a fresh, flavor-packed summer salad.
Ingredients:
- 2 ears fresh corn grilled or steamed, and kernels cut off
- 1 cup cherry tomatoes halved
- 1-2 balls burrata cheese
- 3-4 cups arugula
- 2-3 tbsp basil oil store-bought or homemade: blend olive oil, fresh basil, and a pinch of salt
- Salt and pepper to taste
- Optional: balsamic glaze for extra depth
Instructions:
- Arrange arugula on a serving platter.
- Scatter grilled corn and halved cherry tomatoes over the greens.
- Tear the burrata into pieces and place on top.
- Drizzle with basil oil and season with salt and pepper.
- Optional: Add a light drizzle of balsamic glaze before serving.
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