Happy Friday, gang! As the days get shorter and the air turns crisp, there’s nothing better than leaning into the cozy comforts of fall. This week on Fridays with Oscar, we’re letting comfort take center stage with two seasonal favorites: a Maple Hot Toddy that warms you from the inside out and a Baked Brie with Cranberries & Rosemary that melts into gooey perfection. These easy Maple Hot Toddy and Baked Brie Recipes are perfect for entertaining or simply treating yourself after a long week.
🐾 Here’s What You’ll Find in This Post:
- Beth’s Maple Hot Toddy recipe
- Kelly’s Warm Baked Brie with Cranberries & Rosemary
- Cozy fireside fall style inspiration
- Outfit details for both Beth and Kelly
- Check in with Oscar & Ollie!
Maple Hot Toddy and Baked Brie Recipes
🍁 Maple Hot Toddy
There’s something about a warm drink on a crisp evening that instantly feels like fall. This Maple Hot Toddy is a cozy twist on the classic — trading honey for pure maple syrup adds depth and a hint of caramel sweetness. With bourbon for warmth, lemon for brightness, and a touch of cinnamon and rosemary for aroma, it’s the perfect fireside companion for chilly nights.
✨ Beth’s Tip: Serve in a clear glass mug to show off that golden color. For an extra touch, rim your glass with cinnamon sugar before pouring.
Frequently Asked Questions
Maple Hot Toddy
Q: Can I make this without bourbon?
A: Absolutely. Try replacing bourbon with an equal amount of hot black tea for a non-alcoholic version that’s just as comforting.
Q: What’s the best maple syrup to use?
A: Go for pure Grade A dark amber maple syrup — it has a richer, more complex flavor that stands up beautifully to bourbon.
Q: Can I make a big batch for a party?
A: Yes! Multiply the ingredients and keep warm in a slow cooker on the lowest setting. Garnish each mug before serving.
Q: How can I make it extra festive?
A: Add a splash of apple cider or a few whole cloves to the mug for an autumnal aroma that fills the room.
Q: Can I prepare it ahead of time?
A: You can mix the maple syrup and lemon juice in advance, but add the bourbon and hot water just before serving for the best flavor.
🍁 Maple Hot Toddy
Ingredients:
- 4 oz bourbon
- 2 tbsp pure maple syrup
- 2 tbsp fresh lemon juice
- 1 cup hot water
- 2 cinnamon sticks
- Lemon wheel and rosemary sprig for garnish
Instructions:
- In a heatproof mug, combine bourbon, maple syrup, and lemon juice.
- Pour in hot water and stir until blended.
- Garnish with a cinnamon stick, rosemary sprig, and a lemon wheel.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🧀 Warm Baked Brie with Cranberries & Rosemary
Few appetizers capture the essence of fall like baked brie. The creamy cheese pairs beautifully with tart cranberries and fragrant rosemary, all drizzled with golden honey for the perfect balance of sweet and savory. It’s elegant enough for guests but simple enough for any cozy night in — a show-stopping dish that practically makes itself.
🔥 Kelly’s Tip: Use a mini cast-iron skillet for easy baking and serving. It holds the heat longer — and looks effortlessly rustic on your fall table.
Frequently Asked Questions
Warm Baked Brie with Cranberries & Rosemary
Q: Can I use a different cheese instead of brie?
A: Yes! Camembert works beautifully, or try a small wheel of triple-cream cheese for an extra-decadent option.
Q: Can I make it ahead of time?
A: Assemble the brie with toppings up to two hours before baking, then refrigerate. Pop it in the oven right before serving.
Q: How do I keep the brie from oozing too much?
A: Chill the brie for 10 minutes before baking, and use parchment paper or a skillet with raised sides to contain the melted cheese.
Q: What can I substitute for cranberries?
A: Fig jam, apricot preserves, or a mix of pomegranate seeds and honey make delicious alternatives.
Q: How long will leftovers keep?
A: Store leftovers in an airtight container for up to two days. Reheat gently in the oven at 300°F until warm and melty again.
🧀 Warm Baked Brie with Cranberries & Rosemary
Ingredients:
- 1 small wheel of brie 8 oz
- ¼ cup whole cranberry sauce or fresh cranberries cooked down
- 1 tsp chopped fresh rosemary
- 1 tbsp honey plus more for drizzling
- Crackers crostini, or apple slices for serving
Instructions:
- Preheat oven to 375°F.
- Place the brie in a small cast-iron skillet or on parchment paper.
- Top with cranberry sauce, rosemary, and honey.
- Bake for 12–15 minutes, until the cheese is soft and gooey.
- Serve warm with crackers or apple slices.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🐾 After a little time in the kitchen, it’s only fitting to settle in with something comfortable to wear. Fall fashion, much like fall cooking, is all about layering warmth and texture. We leaned into cozy neutrals this week, easy pieces that feel relaxed but still polished enough for anything the weekend brings.
Beth’s Fall Outfit – Cashmere Hoodie, Black Jeans & Retro Sneakers
When it comes to fall weekends, I’m all about comfort that still feels pulled together. These Madewell Longline Straight Jeans have been on repeat lately; they strike the perfect balance between structure and ease. I layered a soft Cashmere Sweater Hoodie over a plain white tee, which gives just enough warmth for those crisp afternoons on the porch.
To finish, my Rag & Bone Retro Runner Sneakers keep things casual yet polished. It’s an easy formula that I never get tired of this time of year.
Shop Beth’s Fall Outfit 🍂
Kelly’s Fall Outfit – Corduroy Pants, Cashmere Sweater & Cozy Clogs
For me, fall is the season of texture, and corduroy always makes its way into my rotation. I’m wearing Straight Leg Corduroy Pants in a warm caramel tone with a Cashmere V-Neck Sweater in deep blue. I love how the colors play off each other; it feels rich but still relaxed.
Shop Kelly’s Outfit
To keep things cozy, I slipped into my Rothy’s Cozy Clogs. They’re perfect for padding around at home or running a quick errand. Simple, comfortable, and very me.
Shop Kelly’s Fall Outfit 🍂
🍂🐾 Cheers to Crisp Fall Evenings!
Fall isn’t just a season — it’s a feeling. It’s about slowing down, savoring warmth, and surrounding yourself with comfort. These Maple Hot Toddy and Baked Brie Recipes capture that spirit perfectly: simple, cozy, and meant to be shared. Whether you’re enjoying a Maple Hot Toddy with friends or a bite of Baked Brie on a quiet evening, these small moments are what make autumn shine. Oscar, Ollie, Kelly, and I wish you a weekend filled with warmth, cozy flavors, and good company!
For More Autumnal Inspiration, check out: Harvest Table: Trader Joe’s Appetizers & Fall Style.
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