Happy Friday, gang! As July winds down and August begins, we’re soaking up every golden hour moment we can. It’s the perfect time for late summer style and easy entertaining—think effortless outfits, refreshing cocktails, and unfussy dishes that celebrate the season’s best flavors. This week’s Fridays with Oscar brings it all together with breezy linen, citrusy sips, and a savory galette that’s as beautiful as it is delicious. Let’s make the most of summer’s final stretch.
Here’s What You’ll Find in This Post:
- Late Summer Style Inspiration
- A Golden-Hued Cocktail: Citrus Basil Aperol Spritz
- Seasonal Recipe to Try: Tomato & Sweet Corn Galette
- FAQs on Hosting in Late Summer
- Plus, check in with Oscar & Ollie
Beth is Polished and Breezy for Golden Hour
Linen is my go-to this time of year, and the New Capitaine Linen Shirt is just the right mix of classic and cool. I paired it with white linen shorts—a warm-weather staple that never goes out of style. These shorts are old, from Ralph Lauren, but find a similar pair at J.Crew with the Harbor Linen Shorts.
Shop Beth’s Look
Slingback espadrilles feel both feminine and relaxed. My accessories add a touch of polish: my go-to Lagos Lapis Caviar Bangle and Caviar Watchband are favorites I reach for every day. It’s a look that feels pulled together, but still completely effortless for a Friday night unwind.
Shop Beth’s Late Summer Style
Kelly Wears Classic Neutrals with a Twist
This look proves that neutrals are anything but boring. My cashmere silk blend sweater tee from J.Crew is featherlight—perfect for those in-between evenings where the air starts to shift. I paired it with Ann Taylor’s Petite City Short in white for a crisp, clean base. I absolutely love Ann Taylor for their petite offerings, and these shorts are classic. If you’re petite and struggle with finding shorts that are perfectly tailored to a petite frame, look no further than Ann Taylor’s Petite Shorts. You will find a variety of styles and lengths to suit your style.
Shop Kelly’s Look
I grounded the look with D’Orsay espadrilles that add just the right touch of summer sophistication. The pair I am wearing is Eileen Fisher from years ago, but this leather pair is similar in style, if not material.
Shop Kelly’s Late Summer Style
Late Summer Sips & Bites to Impress
🍊Citrus Basil Aperol Spritz
Nothing says summer quite like an Aperol Spritz—but this version gets a seasonal upgrade with fresh citrus and garden basil. It’s bright, herbal, and refreshingly bitter with a splash of fizz—perfect for sipping while the sun sets.
Citrus Basil Aperol Spritz
Ingredients:
- 4 oz Aperol
- 4 oz grapefruit juice freshly squeezed, if possible
- 4 oz chilled Prosecco
- Basil leaves
- Orange slice for garnish
- Ice
Instructions:
- Fill a wine glass or large tumbler with ice.
- Add Aperol and grapefruit juice to the glass.
- Top with Prosecco and stir gently.
- Slap a few basil leaves between your palms to release their aroma, then add them to the drink.
- Garnish with a fresh orange slice.
- Serve immediately and enjoy the citrusy twist on a classic.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🍅 Tomato & Sweet Corn Galette with Herbed Goat Cheese
This rustic galette is the kind of summer dish I make on repeat. Juicy tomatoes, sweet corn, and tangy herbed goat cheese sit atop a flaky puff pastry—no fuss, all flavor. Serve it warm or at room temperature with a simple green salad, and you have a dinner-party-worthy dish that couldn’t be easier.
Tomato & Sweet Corn Galette with Herbed Goat Cheese
Ingredients:
- 1 sheet puff pastry thawed
- 2 –3 medium heirloom or beefsteak tomatoes sliced
- 1 cup sweet corn kernels fresh or thawed frozen
- 4 oz goat cheese
- 1 tbsp chopped fresh basil
- 1 tbsp chopped chives or green onion
- 1 egg for egg wash
- Olive oil
- Salt & pepper
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry into a 10–12 inch round (or leave rectangular for ease).
- In a small bowl, mix goat cheese with chopped herbs and a drizzle of olive oil. Season with salt and pepper.
- Spread the herbed goat cheese in the center of the pastry, leaving a 1.5-inch border.
- Layer tomato slices and scatter corn kernels over the cheese. Season again with salt and pepper.
- Fold edges of pastry over the filling, pleating as needed.
- Beat the egg and brush the pastry edges with the egg wash.
- Bake for 30–35 minutes, until the pastry is golden and crisp.
- Let cool slightly before slicing. Serve warm or at room temperature.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Frequently Asked Questions
Recipe Questions Answered
Q. Can I make the galette ahead of time?
A. Yes! This galette can be baked earlier in the day and served at room temperature, which makes it a great option for entertaining.
Q. What’s the best substitution for goat cheese?
A. If you’re not a fan of goat cheese, ricotta or feta will still give that creamy, tangy balance.
Q. Can I use store-bought puff pastry?
A. Absolutely—store-bought puff pastry keeps this dish quick and easy without sacrificing flavor or texture.
🧡 Cheers to Late Summer Style and Easy Entertaining!
As August rolls in, I find myself soaking up every golden moment summer has to offer. From breezy outfits to citrusy sips and fresh-from-the-market meals, this season is all about ease, and today’s Fridays with Oscar captures that beautifully. I hope this post inspires you to savor your own slow evenings, gather your favorites, and toast to the simple joys of summer. Until next week, Oscar, Ollie, Kelly, and I wish you all a beautiful weekend!
For more Golden Hour Inspiration, check out last week’s Fridays with Oscar: Sunset Hues & Simple Delights
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