Happy Friday, Gang! As we move into the heart of spring, we’re all about savoring what the season has to offer—bright flavors, easygoing fashion, and time spent outdoors with Oscar by our side. This week’s Fridays with Oscar spring style is all about embracing that laid-back seasonal rhythm with a subtly floral cocktail, a crowd-pleasing dessert, and relaxed yet polished outfits perfect for warm afternoons.
Beth’s Fridays with Oscar Spring Style
Quince Cotton Gauze Sleeveless Swing Dress | Madewell Red Woven Ballet Flat | Mongolian Cashmere Sweater- Red (worn as a wrap)
There’s something about a red dress that feels like instant confidence. This gauzy cotton dress from Quince is lightweight, breezy, and just the right mix of comfort and polish. The pintuck detailing and front buttons add a little texture, while the tonal sweater draped over the shoulders adds warmth and color cohesion.
Paired with red mesh flats, this outfit proves that casual can still feel pulled together, especially in a bold, feel-good shade like this one. It’s a standout example of Fridays with Oscar spring style—bright, easy, and always wearable.
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Kelly’s Fridays with Oscar Spring Style
Madewell Linen Utility Shirtdress | Sam Edelman Mackie Mesh Espadrille Mary Jane
I’ve said it before, but a shirtdress is truly my spring and summer staple—especially when it’s cut in breezy linen like this Linen Utility Shirtdress from Madewell. The relaxed silhouette is great for warm afternoons, and I love how the utilitarian details add just enough edge to balance the softness of linen. I am wearing a regular size XXS.
I paired it with the Mackie Mesh Espadrille Mary Janes from Sam Edelman. These shoes are a dream: comfortable, breathable, and so fun with the mesh detail. It’s a simple outfit that still feels thoughtful, and I’ll be wearing it on repeat all season.
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Fridays with Oscar Spring Style Recipes
Elderflower Rose Gimlet
This floral twist on the classic gimlet is refreshing, delicate, and just a little unexpected. Elderflower liqueur adds a botanical sweetness that plays beautifully with lime and a touch of rose water. Serve it over ice in a coupe or rocks glass with a twist of citrus or a sprig of mint for the full effect.
Elderflower Rose Gimlet
Ingredients:
- 4 ounces gin
- 3 ounces elderflower liqueur such as St. Germain
- 3 ounces fresh lime juice
- 1 ounce simple syrup
- 1 teaspoon rose water
- rose petals for garnish
Instructions:
- In a cocktail shaker filled with ice, combine gin, St. Germain, lime juice, simple syrup, and rose water. Shake vigorously.
- Strain contents into a rocks glass filled with ice or a cocktail glass, neat.
- Garnish with rose petals.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Skillet Strawberry Shortcake
Skillet shortcake is one of our favorite easy-but-impressive desserts. Golden biscuit-style dough bakes up beautifully in a cast-iron pan, then gets topped with juicy macerated strawberries and lightly whipped cream. It’s rustic, fresh, and the perfect way to end a spring dinner al fresco.
Skillet Strawberry Shortcake
Ingredients:
Shortcake:
- 3 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cold buttermilk
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 12 tablespoons cold unsalted butter cubed
- ½ cup sliced strawberries
Strawberry Topping:
- 4 cups ripe strawberries hulled and quartered
- 2 tablespoons white sugar
- 1 medium lemon zested
Whipped Cream:
- 1 cup heavy whipping cream
- 1 tablespoon white sugar or more to taste
- ¼ teaspoon vanilla extract
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.
- Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenly combined; set aside.
- Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist, shaggy dough.
- Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.
- Bake in the preheated oven until golden brown and baked through, 25 to 30 minutes. Cool for 10 minutes.
- To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.
- To prepare the whipped cream, combine whipping cream, sugar, and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment, beat at medium speed until soft peaks form.
- Spoon the strawberries and juices over the shortcake. Serve with whipped cream.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Cheers to Fridays with Oscar Spring Style!
Whether you’re heading out for the weekend or staying close to home, there’s always room to slow down, pour something pretty, and share a sweet bite with someone you love. This Fridays with Oscar spring style post is a celebration of the season’s best details—soft fabrics, fresh flavors, and the joy of everyday ease. Oscar, Ollie, Kelly, and I wish you all a lovely spring weekend! And if you’re looking for more al fresco inspiration, check out: Al Fresco Afternoons.
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