August always brings out the best of summer’s bounty, and nothing inspires me more than a stroll through the farmers’ market. The colors, the scents, the fresh-picked produce—it’s the essence of late summer living. This week for Fridays with Oscar, we’re capturing those farmstand feels with casual, easy-breezy looks and a menu inspired by what’s in season. Think a crisp cucumber cooler, golden zucchini fritters, and style that’s just as fresh as the recipes.
Here’s What You’ll Find in This Post:
- Beth’s take on August Style with a denim midi dress and statement accessories
- Kelly’s casual farmers market look with linen layers and relaxed barrel pants
- A refreshing cucumber mint cooler recipe
- Savory zucchini fritters with lemon yogurt dipping sauce
- Plus, say hello to Oscar and Ollie!
Beth’s August Style
There’s nothing easier than slipping into a denim midi dress. It’s timeless, comfortable, and makes the perfect backdrop for accessories. I’ve added a touch of boldness with an animal print wide belt to cinch the waist and add some visual dimension to my ensemble.
Shop Beth’s August Style
Metallic wedge sandals keep the look polished yet playful. Statement hoops, a mother-of-pearl necklace, and a classic bangle finish the look—proof that simple pieces can feel utterly chic when styled with intention.
Kelly’s August Style
Farmers market mornings call for easy layers and breathable fabrics. I started with a lightweight linen shirt, tied over a ribbed tank in a pop of red for that hint of summer brightness. My Pilcro smocked barrel pants have been my go-to linen pants this summer, so comfortable and effortless.
Shop Kelly’s Look
The covered thong sandals are an easy choice for walking the market stalls. This is the kind of look that’s casual, comfortable, and pulled-together without trying too hard.
Farmers’ Market Recipes
🍸 Cocktail: Cucumber Mint Cooler
Cool, crisp, and herbaceous, this Cucumber Mint Cooler is a refreshing escape from the summer heat. The combo of vodka and elderflower liqueur keeps it light and floral, while the cucumber and mint give it that spa-day feel in a glass.
Cocktail: Cucumber Mint Cooler
Ingredients:
- 4 oz vodka
- 2 oz elderflower liqueur like St-Germain
- Fresh cucumber slices
- Mint sprigs
- Tonic water
Instructions:
- Muddle a few cucumber slices and mint sprigs in the bottom of a shaker.
- Add vodka and elderflower liqueur, then shake with ice.
- Strain into a glass over fresh ice.
- Top with tonic water.
- Garnish with extra mint and cucumber for a fresh finish.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🥒 Zucchini Fritters with Lemon Yogurt Dipping Sauce
These Zucchini Fritters are golden and crispy on the outside, tender on the inside, and packed with summer flavor. Paired with a zesty lemon yogurt sauce, they make the perfect appetizer or light lunch.
Zucchini Fritters with Lemon Yogurt Dipping Sauce
Ingredients:
Fritters
- 2 medium zucchini grated
- 1 tsp salt
- 1 egg
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan
- 2 green onions thinly sliced
- Freshly ground pepper
- Olive oil for frying
Dipping Sauce
- ½ cup plain Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt & pepper to taste
Instructions:
- Grate zucchini and toss with salt. Let sit in a colander for 10–15 minutes, then squeeze out as much liquid as possible using a clean kitchen towel.
- In a bowl, mix zucchini with egg, flour, Parmesan, green onions, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop tablespoon-sized portions of batter into the pan and flatten slightly. Cook 2–3 minutes per side until golden and crisp.
- In a small bowl, mix yogurt, lemon juice, and zest. Season to taste.
- Serve fritters warm with the dipping sauce on the side.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Frequently Asked Questions
Recipe Questions Answered
Q: Can I make the cucumber mint cooler ahead of time for a gathering?
A: Yes! You can mix the vodka, elderflower liqueur, cucumber, and mint up to a day in advance. Just keep it chilled, then top with soda water right before serving so it stays crisp and bubbly.
Q: What’s the best way to keep zucchini fritters crispy if I’m cooking for a crowd?
A: After frying, place the fritters on a wire rack over a baking sheet instead of stacking them. Keep them warm in a low oven (around 200°F) until ready to serve. This way, they stay golden and crunchy without turning soggy.
Q: Do you have tips for transporting these recipes to a picnic or farmers market potluck?
A: For the cucumber cooler, a Yeti thermos or similar insulated bottle keeps the mix cold for hours—just add soda water on-site. For the fritters, pack them in a parchment-lined container and re-crisp them quickly in a toaster oven or air fryer when you arrive.
Cheers to August Style and Farmers’ Market Recipes!
There’s something so grounding about taking our cues from the season—whether that means slipping into easy August style or cooking with what’s fresh from the farmstand. Casual denim, crisp linen, and market-fresh recipes remind us that the best weekends are often the simplest ones. So here’s to cucumber coolers, golden fritters, and savoring the last sweet stretch of summer. Oscar, Ollie, Kelly, and I wish you a relaxed weekend ahead.
For more seasonal inspiration for these last days of summer, check out:
Garden Fresh Friday: Picnic-Ready Style + Peach Frosé & Pasta Salad
Behind the Scenes: Oscar & Kelly Vogue-ing 😂
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