Zucchini Fritters with Lemon Yogurt Dipping Sauce
These Zucchini Fritters are golden and crispy on the outside, tender on the inside, and packed with summer flavor.
Ingredients:
Fritters
- 2 medium zucchini grated
- 1 tsp salt
- 1 egg
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan
- 2 green onions thinly sliced
- Freshly ground pepper
- Olive oil for frying
Dipping Sauce
- ½ cup plain Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt & pepper to taste
Instructions:
- Grate zucchini and toss with salt. Let sit in a colander for 10–15 minutes, then squeeze out as much liquid as possible using a clean kitchen towel.
- In a bowl, mix zucchini with egg, flour, Parmesan, green onions, and pepper.
- Heat olive oil in a skillet over medium heat.
- Scoop tablespoon-sized portions of batter into the pan and flatten slightly. Cook 2–3 minutes per side until golden and crisp.
- In a small bowl, mix yogurt, lemon juice, and zest. Season to taste.
- Serve fritters warm with the dipping sauce on the side.
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