Hungarian mushroom soup | kelly’s kitchen

  1. Arna says:

    This soup looks delicious! Definitely will be making this soon. Thank you!

  2. Deanna says:

    The mushroom soup sounds delicious! I Pinned it and will need to pick up some mushrooms at the market soon. Happy Halloween!

  3. Cheryl says:

    Happy Halloween, Kelly!
    Definitely going to try this soup. My mother’s parents were from Hungary, and my Grandma was known for her delicious soups. I don’t remember if she ever made mushroom soup, but this granddaughter will make it! Looks and sounds delicious!
    One note about Hungarian paprika. My husband and I visited Budapest a few years ago and spent half a day wandering through their main market. Loaded up on paprika…some the seller’s own recipe. I’ve found that true hungarian paprika has a different taste from what we can buy here….almost a “fresh pepper” taste. In my opinion, so much better.
    Thank you for all the wonderful recipes you share with us in Saturday’s. I’ve made a few and they’re great. ❤️🎃❤️

    • Happy Halloween, Cheryl! Thanks for writing in today. I have to confess that I have never been able to find a true Hungarian Paprika, although I haven’t looked online. But from what I have read, and from what you mention in your comment, it sounds like it has a very distinct flavor. Which, as you know, the paprika we get in America doesn’t really have any flavor at all, which is why I always reach for the smoked paprika. I will have to track down some of the “real” stuff! Thanks so much for your comment today, I love to hear stories from all of Beth’s readers! Take care, xo Kelly

  4. Sylvia Espinoza says:

    Hi, Kelly! Saturdays keep getting better and better as you share of your life and your recipes. This soup sounds out-of-this-world
    good! And since the health benefits of white button mushrooms remain in our bodies for days after eating them, sounds like a great soup all year long! Love its name, too. Wish you and family a great weekend. Hugs!~

    • Hello Sylvia! Good to hear from you today! You know the health benefits of mushrooms in general is something I have been really into researching lately. It’s pretty astonishing how good they are for our bodies and for brain health! Let me know if you make this one and how you like it. Take care, see you next week, xo Kelly

  5. Celine says:

    Hi Kelly,

    This looks delicious! I love mushroom soup and can’t wait to try yours. Thank you 😉 Celine

  6. suzi says:

    Ate at this bakery many times when came to Homer. Lived in Fairbanks but often observed student teachers there for the University of Alaska. Also had friends that had a lovely bed and breakfast log home that my husband built. Beautiful place to visit.
    Can’t wait to try the soup. Thanks.

    • Hi Suzi, how wonderful you lived in Alaska too! And you’ve been to Homer and Two Sisters! From time to time I get nostalgic about my time there and would to visit Homer again. Let me know how you like the soup! Thanks so much for writing in today, xo Kelly

  7. Terry says:

    I have made mushroom soup before, but not this recipe. Gma likes mushroom soup I will give this a shot. Happy Halloween ❤️Mom 👻🎃

  8. Carroll says:

    I’ll have to give it a try. My copy of the Moosewood Cookbook had been loved to death!

    • Isn’t that the best cookbook, Carroll?! I was first introduced to it in Alaska, it seemed everyone there had a worn-through copy in their kitchen. Just love it! Thanks for writing in today, xo Kellt

  9. Heather says:

    Saw this recipe and immediately headed to the store for mushrooms and made it for lunch. I used 1/2 hot Hungarian Paprika and 1/2 regular and used fresh thyme instead of dill and Greek yogurt instead of sour cream as that is what I had. Absolutely delightful! Thanks for another great recipe.

  10. Andrea says:

    Oh Kelly – yum. I have been looking for an easy mushroom soup recipe. I have fond memories of mushroom soup with my family as a young child. We sold eggs in the city near us, and on the way home we always stopped in a diner for mushroom soup. Today’s canned soups have virtually no mushrooms anymore- sad. I am like you, in that I love lots of mushrooms and I love that this will come together quickly. Thanks also for the potato/corn/bacon soup. 🌷

    • Hi Andrea, Thank you so much for sharing your mushroom soup memory! Give this one a try and let me know it goes for you. Don’t be afraid to add all the mushrooms you like! Happy Halloween, xo Kelly

  11. Julie Greene says:

    Hi Kelly,
    This sounds delicious; cant wait to try it!
    Happy Halloween,

  12. Eva Popovich says:

    I too am a big fan of Hungarian mushroom soup. I made mine with shiitake mushrooms, but other varieties would work fine.
    How interesting that you’ve lived in Alaska. I bet you have some good stories about your time there! My husband and I spent an afternoon in Anchorage on our way to a cruise, and had a “local” young man drive us around and show us his town from his eyes. I’m sure you have a much better understanding of this state.
    Bon Appetit!

    • Hi Eva, Shiitakles are a great choice. I would throw in any kind I have just for extra flavor and texture. Alaska is an amazing place to visit, let a lone live. I do have a lot of crazy stories from my time there and I cherish all the memories. It’s a very special place. Take care, xo Kelly

  13. Judi Hume says:

    I love a good mushroom soup, and this looks fabulous! I always look forward to your recipes. Thank you for sharing them, and Happy Halloween! 🙂

    • Thanks so much Judi! Give this one a try and let me know what you think…I think it’s the best mushroom soup recipe I have ever tried! Happy Halloween to you, xo Kelly

  14. Vivian says:

    Hi Kelly,
    Once fall comes I can’t resist making soup regularly…old favourites and new ones like your mushroom soup. I love mushrooms in just about any dish but especially soup. Can hardly wait to try this recipe. Thanking you.

    • Hi Vivian, I am with you – the weather gets cool and all I can think of cooking are hearty soups. And, any reason for a mushroom is good for me! I love mushrooms. Thanks so much for writing in and stopping by today. Have a great Sunday, xo Kelly

  15. Dora Renata Pala says:

    Buongiorno Kelly oggi questa zuppa ci vuole proprio. Qui a Bologna (Italy) è veramente una giornata invernale e tristissima. Sara sicuramente buonissima e così speriamo sia una buona domenica. Grazie.

    • Ciao Dora, è una mattina piovosa qui oggi – perfetto per la zuppa! Grazie mille per aver scritto oggi, è un piacere sentirti, Dora. Stammi bene, xo Kelly

  16. Robbie says:

    I made this recipe yesterday and it is absolutely delicious! Its earned a definite place in my soup rotations for fall and winter! Thank you for sharing, Kelly!


    • Hi Robbie, I am so happy you made the soup – and that you liked it so well! Thank you for writing in to let me know, I enjoy hearing from folks who make the recipes. I had the leftovers last night and I am already thinking about making it again! Take care and have a great week, Robbie. xo Kelly

  17. Jackie says:

    Dear Kelly,
    I made the mushroom soup last night and it is definitely a winner. Like you, I love mushrooms and increased the amount. Next time I plan to add even more. Thank you for this great recipe!

  18. Julianna says:

    Beth, how can I find Kelly’s popover recipe and instructions. I purchased a popover pan yesterday and remembered her post but can’t find it.
    Thanks, Julianna

    Ps. I love reading your blog. It’s one of the best parts of my days. I share your values for family, pets, creating a lovely dwelling and keeping myself current yet, age appropriate. God bless you and your family

  19. Vikki H says:

    I have Mollie’s cookbook and this is my favorite mushroom soup recipe. We enjoyed it this week with baby bellas and crimini mushrooms!

  20. Susan Kelley says:

    We have relatives who lives in Soldotna and did get to Homer on one visit a long time ago. We were hoping to visit this past spring, but you know how that went. Have made your potato and corn soup only I put sausage in it. Husband really liked it. Can’t wait to try this soup. looks wonderful. Happy cooking

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