FWO | the ritz cocktail and eggroll in a bowl

  1. Lynne Lister says:

    I look forward to reading your posts each day! Egg roll in a bowl has been my go to dish for dinner in a hurry since beginning my restoring my health journey. I’ve lost 24 pounds since January 2nd.

    • Beth Djalali says:

      that’s so exciting to hear you are on a health journey! i bet you feel great. and i can see why egg roll in a bowl is a go-to dish. it’s delicious! xo

  2. Julie Mycock says:

    Hi Beth, you look lovely as always. Your guests will have had a fabulous time it all looks delicious and glad Mr Style enjoyed enough to want seconds. We are feeling a little sad because our holiday in Florida is coming to an end, we head back to England on Sunday after four lovely weeks so Friday’s with yourself and Oscar has cheered me up.
    You look lovely and relaxed sitting in your garden I love your red, white and blue T.shirt. Have a lovely weekend I think that I may just try that cocktail when we get back home x

  3. Chris says:

    Hi Beth! LOVE, LOVE, LOVE seeing your tablescapes! Thank you for another one! I also love seeing you FWO and the recipes! This looks like a great one – gonna try it this weekend! I also love how you paired the vertical stripes in the shorts (that blend into looking like a solid) with the horizontal stripes in this red to pink tee shirt! Another great idea!

    • Beth Djalali says:

      aww, you noticed the subtle pattern mix. good eye! friday is my favorite day of the week thanks to oscar and a delicious recipe. so happy you are enjoying the posts. xo

  4. Colleen says:

    Love Friday’s with Oscar!! I plan to make Eggroll in a Bowl and I’m wondering if amount of ground turkey is 1 lb.

    • Beth Djalali says:

      hi colleen! the recipe calls for 1 pound ground beef or turkey. the recipe has been edited with the correct amount. yo will love this dish. thanks! xo

  5. Hey Beth, thanks for all your great ideas for life and style! I don’t always comment but always appreciate your site. 🌹

  6. Susan says:

    Hi Beth, I would really like to try the egg roll in a bowl, but I am a little confused about the amount of turkey, Is the that supposed to say 1 3/4 pound? Thanks for the clarification.

  7. Marcia Fishman says:

    Hi Beth
    I like the sounds of this recipe! Every morning I look forward to your posts and the great outfits you wear.

  8. Patricia Hornbeck says:

    I’m also confused about the weight if the meat. Is it 1 1/4 pounds or 1 3/4 pounds?

  9. Patricia Hornbeck says:

    Never mind I just saw your response to Susan. By the way I just love your Oscar, I always look forward to Friday’s with Oscar. ❤️

  10. Suzi says:

    As always, you look great, relaxed and ready for Friday night entertaining. I am going to try both recipes. Not sure about the egg roll in a bowl but as I love egg rolls we will try it as a weeknight dinner for us, then maybe on guests.
    I made the Tostada recipe from a few weeks ago and my guests loved it. Love to entertain and easy is the way to go.

  11. Ruthi says:

    Hi Beth. I really love getting your email and really look forward to Friday with Oscar. He is gorgeous! I have two GSDs myself, and for the life of me, I cannot understand why you don’t have dog fur all over you??! lol
    I am definitely going to try this recipe this weekend. Thanks so much!!

  12. Cathy Chavers says:

    Hey Beth the recipe looks great. Just one comment. If your friend is gluten free due to celiacs soy sauce is not typically gluten free. Use tamari sauce or gluten free soy sauce. I love your blog and have been following it for 2 years. You have really upped my game style

  13. Laurie Brown says:

    I really think a cookbook is in order…we need all these wonderful ideas in one place!

  14. Susan says:

    Hi Beth: I always love your tips and style ideas. So easy to make my own. If you feel the turkey looks a little blonde, try putting the soy sauce on it when sautéing. It can help the color and make the dish a little more interesting.

  15. Sue Smith says:

    Sounds good–I eat gluten free ever since I was diagnosed with an autoimmune disease, and I know I’d like this. I have had issues trying to leave comments lately, but always enjoy your posts! Have a great weekend!

  16. Melanie says:

    I don’t tan anymore since I’ve learned the danger of the sun. I’m not that comfortable wearing shorts anymore. Unfortunately I have sun damage. Do you have any tricks for helping your legs look better in shorts. You always look very nice in your shorts. I have a closet full of shorts, but just don’t feel comfortable with my white sun damaged legs.

  17. Martha Williams says:

    I have become a Talbot’s fan thanks to you. I have order several things to take to Florida with me.

  18. Patrice says:

    Beth, how do you store your purses for easy access? Because of your blog I am updating and adding purses. I don’t have room for shelving.

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