A light and refreshing alternative to grapefruit margaritas with an edge.
16 ounces tequila
4 ounces Aperol
12 ounces freshly squeezed grapefruit juice
8 ounces triple sec
4 ounces freshly squeezed lime juice
4 ounces simple syrup
Fresh grapefruit and limes slices for garnish
salt for rims
- Fill a pitcher with ice and add tequila through simple syrup. Stir well to combine.
- Place salt on a small plate. Run a grapefruit wedge around the edge of the glass and dip in salt on plate. Fill glasses with ice and pour cocktails into prepared glasses.
- Garnish glasses with fresh grapefruit and lime slice.