Ingredients
8 large jalapeño peppers
8 cooked shrimp, chopped
2 – 4 ears of corn or 1/4 cup frozen
1 cup tomatoes, chopped
1/2 cup Greek yogurt
1 heaping tablespoon cilantro, chopped
1–2 cloves garlic, minced
1 tsp salt
Queso Fresco Cheese
Instructions
Heat oven to 375 degrees
Slice jalapeño peppers in halve. Place on baking sheet and bake for ten minutes.
Boil 4 ears of corn. When cooled cut the kernels from the corn and place in mixing bowl.
Chop the tomatoes and place in mixing bowl.
Chop the cooked shrimp and place in mixing bowl.
Add 1/2 cup of Greek yogurt.
Add chopped cilantro.
Add minced garlic.
Add salt.
Mix together.
Take jalapeños from oven.
Scoop the shrimp mixture into the jalapeños and place back in over. Bake for ten minutes.
Sprinkle Queso Fresco over the jalapeños and serve.
This may be one of my top5 posts of all time!
The outfit, the apron, the screened porch, the table setting, the recipes, and of course Oscar.
I hope every day in May is a Cinco de Mayo kind of day for you.
i’m so glad you enjoyed the post. love this time of year when spring is in full bloom. have a great weekend!
Beautiful
i’m so glad you enjoyed today’s post!
Yum! And you look happy and adorable! I always enjoy Fridays with Oscar too.
i’m so glad you enjoy FWO! it’s my favorite post to create! enjoy your weekend!
I’ve so enjoyed your content! I love starting my day with your emails, and I’ve ordered several of your recommendations and have yet to be disappointed.
I’m a visual shopper so your format is right up my alley.
Thank you!
PS…can’t wait to try those stuffed jalapeños! 🌶
i so appreciate you being here! you will love the stuffed jalapeños! and they’re so easy to make.