Hello and welcome Kelly's Kitchen. We love breakfast at our house, so today, I wanted to share 6 easy brunch breakfast recipes Alex and I consistently go back to.
As so many of these recipes involve eggs, I've also linked a tutorial on how to make eggs I wrote a few years ago. Whether you're making scrambled eggs, poached eggs, or want to serve up an omelette for 2, I've got you covered today.
Kelly is sharing 6 easy breakfast brunch recipes
You can get the full recipe card for a dish by clicking the link at the end of each section
I thought we’d have a little week-end clean out the fridge inspiration. There are many ways to use up leftovers, like yesterday’s Beer Brat Pizza, a breakfast burrito is another great way to throw a bunch of random leftovers together. Mix up those leftovers with eggs and cheese, wrap it in a warm tortilla, it’s as easy as that!
A Breakfast Hash is an easy way to serve up a complete breakfast for two or four in one pan. Instead of bacon, we are using pancetta; which, in my opinion, is an easier way to add bacon flavor to this hash, since often you can find the Pancetta already diced. The only real prep is dicing the potatoes. We will brown the pancetta, and then brown the potatoes right in the pan drippings. Easy peasy. Let’s get to the recipe!
Mondays seem to be carrying a theme these past couple weeks…unintentional, I assure you, but just as well. We can’t seem to quit the breakfast sandwich! This sandwich popped into mind because I thought many of us might have leftover Christmas ham. But even if not, this one is easy to whip up – especially if you have a tube of biscuits on hand. Which I did, so here we go! It’s my favorite Biscuit Breakfast Sandwich.
Lately my favorite brunch order at a particular restaurant is Huevos Rancheros. We haven’t been out for brunch the last few weeks so I decided to make the dish at home. This is a really simple recipe that we will make in an oven-safe skillet, with chorizo, black beans, tomatoes, cheddar cheese, crispy corn tortillas, and avocado with two fried eggs on top. This is a skillet for two, but it can easily be scaled up for a group. It’s fresh and savory – perfect for a brunch, lunch or dinner! Let’s get right to it: Skillet Huevos Rancheros For Two.
We love our eggs at the Djalali house, for any meal of the day. An egg sandwich, a little egg taco, even a simple poached egg on toast; eggs make an easy, quick meal. Today, I will share my techniques for getting the perfect poached egg, egg sandwich scrambled egg, and omelet. If you’ve always struggled with eggs, I hope this post provides you with an easy guide to getting it right, every time.
There are three things we always have on hand, in the fridge; eggs, Mexican chorizo and corn tortillas. And it just so happens that the combination of these three items makes a perfect breakfast. Easy, quick and delicious, these simple Street-Style Breakfast Tacos can be topped with onions and cilantro. You can toss on some cheese, if you like. Today, I am going with a little Mexican crema and hot sauce. Let’s get to it!
Yesterday, Beth shared a delicious cocktail and recipe perfect to beat the heat. If you missed our normal Sunday Post, make sure to click the title or image below to read the article.
is our 40s+ fashion & food contributor. She posts a Daily Look on Tuesdays, writes about Fashion on Thursdays, joins Beth for Fridays with Oscar and shares a new recipe Sunday evenings.
She’s 46, 5’0, and a petite 0/XS.
Kelly also has a food blog called Djalali Cooks, which you can find by clicking the world icon below.
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