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Jalapeño Margarita

  • Author: Beth Djalali


  • 1 1/2 ounces tequila blanco
  • 1 ounce Cointreau
  • 3/4 ounce fresh lime juice
  • 3 to 4 jalapeño pepper slices
  • Kosher salt for the rim
  • For the garnish: Lime wedge, more jalapeño slices


Rim the glass with salt.

Add tequila, Cointreau, and lime juice in a cocktail shaker and shake it together with ice cubes and…the jalapeno slices!

Strain the drink into a glass and add ice. Garnish with a few more jalapeño slices and lime wedge. Enjoy!