Name: Taco Salad
Ingredients: Tortilla chips or Tortilla strips; 1 tablespoon olive oil; Pinch of salt; 1 lb ground beef; 4 tablespoons taco seasoning; 1/2 cup water; 1 head iceberg lettuce, chopped; Cherry tomatoes, halved; 1 avocado, pitted & chopped; Black olives, sliced; 1 cup shredded cheddar cheese; Fresh cilantro, chopped; 1 cup sour cream; 2 tablespoons salsa; 1 tablespoon taco seasoning

Ingredients

Scale

1 1/2 ounces tequila blanco
1 ounce Cointreau
3/4 ounce fresh lime juice
3 to 4 jalapeño pepper slices
Kosher salt for the rim
For the garnish: Lime wedge, more jalapeño slices

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Instructions

Rim the glass with salt.

Add tequila, Cointreau, and lime juice in a cocktail shaker and shake it together with ice cubes and…the jalapeno slices!

Strain the drink into a glass and add ice. Garnish with a few more jalapeño slices and lime wedge. Enjoy!