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cranberry and ginger bourbon smash


5 from 6 reviews

Ingredients

Units Scale
  • 1 cup good quality honey
  • 1 cup water
  • 1 cup cranberries
  • 3 inch ginger, peeled and cut into 1/4 inch chunks
  • 2 ounce bourbon or whiskey
  • club soda
  • rosemary sprigs for garnish

Instructions

  1. In a small saucepan bring the honey and water to a low boil. Reduce heat to medium-low and add the cranberries and ginger. Simmer the mixture for 10-15 minutes or until the mixture has reduced by 1/3. Remove from heat and let the syrup steep for an additional 15 minutes. Strain through a fine mesh sieve.
  2. Fill each cocktail glass with a little ice, an ounce of bourbon and 1-2 Tablespoons of the syrup. Top with soda water and serve.
  • Category: cocktail