Happy Friday, gang! There’s something magical about these warm summer evenings—the way the light lingers just a little longer, and dinner seems to drift into twilight. When the weather cooperates, I’m the first to suggest we take things outside. This week, we’re leaning into casual summer style with a pair of breezy outfits perfect for backyard dinners or rooftop cocktails. And speaking of cocktails, we’re mixing up a Lemon Lavender Gin Spritz and serving it alongside Zucchini Ricotta Toasts—both as fresh and easy as the season itself.
What You’ll Find in Today’s Fridays with Oscar
- Two effortless outfit ideas to inspire your casual summer style
- A refreshing Lemon Lavender Gin Spritz—perfect for warm evenings
- A light yet satisfying summer appetizer: Zucchini Ricotta Toasts
- Simple ideas to help you elevate your next al fresco evening
- Plus, Amazon Prime Day Pet Picks
Beth’s Casual Summer Style
There’s no need to sacrifice style for comfort when it comes to casual summer style. I’m wearing the Colette Wide Leg Crop Pants—a go-to silhouette that’s both flattering and relaxed. I paired them with a Similar Sweater Tank that adds subtle texture and breathability, ideal for al fresco evenings.

The Madewell Mila Slide Sandals are chic yet comfortable, and a gold belt adds a touch of polish. I finished the look with Shell & Raffia Earrings from Chico’s, a nod to coastal elegance that works even if you’re nowhere near the beach.

Shop Beth’s Casual Summer Style
Kelly’s Casual Summer Style
My outfit is the kind of look I reach for again and again in the summer months: light layers, clean lines, and pieces that breathe. I styled the Sleeveless Essential Shirt from Ann Taylor with the Colette Magc Fabric Shorts, which truly live up to their name—comfortable, structured, and petite-friendly.
Shop Kelly’s Look

For shoes, I slipped on the Everlane The Day Crossover Slide Sandal—a perfect mix of minimal and modern. My green pair is from a few years ago, but the crossover style is available in other colors. I highly recommend these slides; the leather is butter-soft and so comfortable! This outfit fits the bill for effortless, casual summer style.

Shop Kelly’s Casual Summer Style
Casual Summer Recipes

🍋 Sips with a Twist: Lemon Lavender Gin Spritz
This cocktail feels like golden hour in a glass. The floral hint of lavender pairs beautifully with crisp lemon and a splash of prosecco—perfect for slow al fresco evenings. Light, refreshing, and just the right amount of fancy, it’s a cocktail worth repeating.


Lemon Lavender Gin Spritz
Ingredients:
- 1½ oz gin
- 1 oz lavender water unsweetened
- ½ oz fresh lemon juice
- ½ oz simple syrup or honey adjust to taste
- 3 oz prosecco
- Ice
- Lemon peel or lavender sprig for garnish
Instructions:
- In a shaker or glass, combine the gin, lavender water, lemon juice, and simple syrup or honey. Stir well.
- Fill a wine glass or spritz glass with ice.
- Pour the mixture over ice, then top with prosecco. Stir gently.
- Garnish with a lemon peel or a sprig of lavender.
- Serve immediately for a lightly floral, sparkling refresher.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage

🥒 Toast with the Most: Zucchini Ricotta Crostini
When summer produce is this good, simple recipes shine brightest. Creamy ricotta meets tender zucchini ribbons on a crispy grilled baguette, flavored with lemon zest and olive oil. These toasts are bright, savory, and ideal for everything from pre-dinner bites to backyard lunches.



Zucchini Ricotta Toasts
Ingredients:
- 1 small baguette sliced
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 medium zucchini
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or thyme leaves for garnish (optional)
Instructions:
- Grill the bread: Lightly brush baguette slices with olive oil and grill or toast until golden and crisp. Set aside.
- Make the lemony ricotta: In a small bowl, mix the ricotta with lemon zest, lemon juice, salt, and pepper to taste.
- Prepare zucchini ribbons: Use a vegetable peeler to shave zucchini into thin ribbons. Sauté in a bit of olive oil over medium heat for 2–3 minutes, just until softened. Season with salt and pepper.
- Assemble toasts: Spread a generous layer of lemony ricotta on each toast. Top with warm zucchini ribbons.
- Garnish (optional): Finish with a few fresh basil leaves or a sprinkle of thyme. Serve warm or at room temperature—perfect for a relaxed evening or casual gathering.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage

Frequently Asked Questions
Recipe Questions Answered
Q. Can I make the Lemon Lavender Gin Spritz without alcohol?
A. Yes! Simply omit the gin and replace prosecco with sparkling water for a lovely mocktail with the same floral and citrus notes.
Q. What type of bread works best for Zucchini Ricotta Toasts?
A. A crusty baguette or sourdough works beautifully. Just be sure to toast it well so it holds up to the creamy ricotta and zucchini ribbons.
Q. Can I prep these recipes ahead of time?
A. Absolutely. The ricotta mixture and zucchini can be prepped earlier in the day. Assemble just before serving for the best texture and flavor.
Cheers to Casual Summer Style!

Whether you’re planning a cozy dinner for two or a festive evening with friends, a little intention goes a long way. A beautiful outfit, a bright cocktail, and an appetizer that’s almost too pretty to eat—these are the moments that make summer so memorable. I hope today’s post inspires you to slow down and savor your own al fresco evenings, whatever they may look like. Cheers to making the most of casual summer style—and to Fridays with Oscar. Oscar, Ollie, Kelly, and I wish you a beautiful weekend!
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