Summer Corn Pizza
Welcome to Kelly’s Kitchen! I haven’t made a pizza in a while and summer corn hitting the supermarket shelves inspired me to make a summer corn pizza because corn on pizza is super underrated, it’s one of the most amazing pizza toppings of all time! It goes with so many other ingredients, you can get really creative and it adds a really nice savory/sweet component. Let’s jump in!
The Summary
Today we are making Summer Corn Pizza
Be sure to find the shoppable key ingredients and equipment
Summer Corn Pizza
How to Make Summer Corn Pizza
This summer corn pizza has homemade pesto (another great summer ingredient!), mozzarella, a provolone/asiago/Parmesan cheese blend, shallots, and then topped with pickled onions and fresh basil leaves.
Summer Corn Pizza ingredients:
- 2 Ears of Fresh Corn
- 1 Prepared Pizza Dough
- ⅓-½ cup Basil Pesto
- 1 cup Grated Mozzarella Cheese
- 1 Shallot, sliced or diced
- ¼-½ cup Italian Cheese Blend
- Pickled Onions
- Fresh Torn Basil Leaves
Summer Corn Pizza Instructions
Preheat the oven with a pizza stone or steel to 450º F.
Step 1
Fresh corn is the best way to go, but you can use frozen too. Slice the corn off of two corn cobs and set aside.
Step 2
Roll, stretch or spin your pizza dough out on a wooden pizza peel. Spread the pesto out on the dough, leaving a 1-inch border for the crust.
Step 3
Top with mozzarella cheese and then scatter the diced shallot over the top.
Step 4
Sprinkle the fresh corn over the shallot and top with the provolone/asiago/Parmesan blend.
Step 5
Pull the pizza from the oven with a metal pizza peel and top the baked Summer Corn Pizza with fresh cracked black pepper, the pickled onions and fresh basil leaves.
Summer Corn Pizza
This pizza is so easy and satisfying! The basil pesto and corn is such a wonderful summer flavor combination. The pickled onions balance the flavors and add a crisp bite to the flavor combination. I hope you give this pizza a try, it’s such a wonderful summer recipe! Take care and be well, xo Kelly
Tips for Preparing Summer Corn Pizza
1. A Pizza Steel is the optimal way to cook pizza in your oven. It's durable, heats evenly, and will last a lifetime.
2. Be sure to use a good amount of flour on your wooden pizza peel to keep your pizza from sticking to the peel.
3. If you like a little heat, swap the pickled onions for pickled jalapeños.
Key Ingredients and Equipment
Pizza Steel | Aluminum Pizza Peel | Bamboo Pizza Peel | OXO Box Grater | Pizza Rocker Blade
Be sure to visit and bookmark Beth’s Amazon Shopfront for more recommended items – from tabletop and kitchen, to travel and home essentials.
Enter to Win a $250 Nordstrom Gift Card
In Case You Missed It
This morning, Beth and Kelly shared their Nordstrom Anniversary Sale Try-Ons, plus their collections of #NSale items from Home, to Beauty, and Fashion. Make sure to click the title or image below to read the article.
make a comment