First, preheat the oven to 450º F. 

Cook the sausage over medium heat, breaking it up as it cooks, until browned and cooked through. 

Meanwhile, whiz together the yogurt and half of the feta (4 ounces) with a clove of fresh garlic in a food processor. Once smooth, taste it for seasoning and add black pepper as desired. 

Line a sheet pan with parchment and bake the naan for about 5 minutes, just until it’s lightly toasted. 

Spread the yogurt sauce evenly on the two (or four) toasted naan. Then top with the sausage. 

Then top with red onion slices and roasted red pepper strips. Finish with crumbled feta and we are ready to bake. 

Bake the flatbreads for about 7-10 minutes, until the flatbread is warmed through and the naan is golden brown. 

Top the baked flatbreads with chopped parsley and serve!