how to make Mexican-inspired pizza | kelly’s kitchen

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  1. Terry says:

    This looks great. I wanted to make something different tonight, this hits the spot. I’ll let you know how it turns out.

  2. Jill says:

    How interesting! That sounds very good indeed. I have saved the recipe and will give it a try.

  3. Christian says:

    delicious! if i do say so myself

  4. Suzanne Smith says:

    OMG,–that sounds really good! I love the flavor combinations you used here. I could taste it all as you described it. I am pinning this for sure. What a unique assemblage. Thanks for the recipe! Happy weekend!

    • Thank you so much Suzanne! It has taken me a lot of practice over the years to come with this recipe. I am so happy it struck a chord with you. Please do let me know what you think when you make it. Happy weekend to you too! xo Kelly

  5. Judy says:

    To keep your pizza from sticking, use a bit of corn meal on the peel. Works like a charm to slide pizza into oven and on to stone.

    • Hi Judy, you are absolutely right. A little corn meal goes a long way to help slide the dough into the oven. Thank you for sharing your tip! Have a great rest of your weekend! xo Kelly

  6. Gwen Marie Ewing says:

    Mmmm, can’t wait to try this! My husband will love this, he loves all the ingredients, especially chorizo and cilantro! Thanks for sharing. I am on weight watchers and may tweak my half of the pizza, I spread the dough thin on my half and make the toppings a little more sparse! This will be for this coming weekend!! I guess a sangria or Dos Equis will go nicely! Btw, you can get those squeeze bottles at the $ store! Thanks for another great recipe Kelly!!

    • Hello Gwen! Thanks for writing in; yes I think Sangria would go nicely 🙂 I realized I need to have several more of those bottles on hand! Thank you so much, Let me know how and your husband like the pizza. See you here next week! xo Kelly

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