Hot Honey Chicken

  1. Betsy says:

    This looks yummy and easy! Best of all, I have chicken thighs defrosting in the fridge with no clear plan! Thanks for sharing Kelly!

  2. Julie says:

    Hi Kelly & Beth. I am definitely go to try your chicken recipe it’s looks delicious thank you regards Julie xoxo

    • Judi says:

      Well I cook alot and decided to try this. I do a similiar chicken on the grill. Following these directions, the sauce that fell from the chicken burned into the pan. Not sure what I did wrong. Really surprised me.
      I took the chicken out when done and mixed up a batch of the honey, Frank’s and butter plus minced garlic and
      warmed it to pour over the
      chicken. Same as I do…and saved
      the dinner….I did like the flouring step for more crunch!!

  3. Lea says:

    This looks delicious Kelly. Hope to make tomorrow.
    Many thanks for the recipe.


  4. Carol says:

    This chicken dish looks delicious and I am planning to try it this week. Also, thanks for the tip about the adjustable measuring cup.

  5. Lesley C says:

    Thank you Kelly. Could you say what the ingredients are in Franks’s Hot Sauce for those of us who don’t have access to this product. Perhaps we could find something similar in our countries and give it a bash. It looks great.

make a comment