Hello, Caesar! | kelly’s kitchen

  1. Judi Hume says:

    I love a good Caesar Salad, and that looks DELICIOUS! Thank you for yet another mouth-watering recipe!

    • Hi Judi, Sometimes a good classic Caesar just hits the spot, right? Thanks so much for writing in today, I do enjoy hearing from you. I hope you have a wonderful weekend, xo Kelly

  2. Ruth says:

    Your salad dressing contains a raw egg yolk? Is that safe.

    • Hi Ruth, Good question. The answer is yes, absolutely; it is safe to eat fresh raw yolks. Provided they are pasteurized, and eggs from the supermarket are pasteurized. Raw egg yolks are full of protein and they are quite gentle on the digestive system. There is a very, very low risk of salmonella in raw egg yolks, however the USDA considers the risk so low that they approve eating raw, pasteurized egg yolks. I hope that answers your question and puts your mind at ease enough to try this recipe for homemade Caesar dressing! Have a great weekend! xo Kelly

    • Sharon Brown says:

      Sounds fabulous & makes me hungry! I too am curious about egg yolk safety. Kelly, can you comment on this? Thank!

      • Sharon Brown says:

        Just saw your response to Ruth, thanks! I’m looking forward to trying your recipe;)

        • Hi Sharon, So glad I answered your question in my response to Ruth. Nothing to worry about with fresh, pasteurized raw eggs. Let me know how you like the recipe! Have a lovely weekend, xo Kelly

  3. Kelly says:

    This looks amazing, Kelly! Can’t wait to try it.

    • Hi Kelly! Yes, it is so good! Let me know how you like it. (Alex and I pretty much ate the whole thing right out of the bowl after I took the photos!) Thanks for stopping by, have a great weekend! xo Kelly

  4. Sylvia Espinoza says:

    Sounds luscious but, alas, because of allergies, Caesar is a no-can-do for me. Let me say once again how your passion for preparing food shines through every week. It’s like standing right next to you, watching every step! Will wait for the Thousand Island recipe. It’s one of my hubby’s favorites, French being the other. Keep our wonderful Saturday mornings coming, Kelly! Love & Hugs~

    • Hi Sylvia, sorry this recipe is a no-go for you. I love French Dressing too…I haven’t had it in years. Thank you so much for writing in today. It’s wonderful to hear that my posts are engaging and that you feel right along side me as I prepare the recipes. That is the best compliment! Have a great weekend! See you next Saturday! xo Kelly

  5. Julie says:

    Another good one, Kelly. Caesar salad is a wonderful light meal when you can can’t think of anything else. Add some crusty bread and your done. I will have to try your dressing because I always have used store bought. Your sounds easy and delicious!


    • HI Julie, I am sure you will enjoy the homemade version. It really is head and shoulders above store bought. Let me know how it goes for you and how you like it. Thanks for tuning in today! Have a great weekend! xo Kelly

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