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Description
Makes 2 Cocktails
Ingredients
4 oz. Gin
10 oz. Fever-Tree Premium Indian Tonic
Lime wedge
Garnish: ice cube with embedded rosemary, juniper berries, and lime twist,
Grapefruit Half-Moon, Lime Wheel
Instructions
To make the garnish ice cube: Blanch the rosemary in hot water for 25 seconds, then transfer to an ice bath until chilled. Drop the lime peels and juniper berries into a large silicone mold. Add rosemary, positioning it so some of the leaves are above the mold. Fill with water and freeze. Allow the cubes to temper before popping them out of the mold.
Combine gin and tonic in a goblet over the garnish ice cube.
Squeeze lime wedge, and drop spent wedge into drink.
Garnish with grapefruit half-moon and lime wheel.