Ingredients
Scale
Fresh Peaches, sliced in wedges
Cherry Tomatoes, halved
Prosciutto
Coppa
2 Burrata Balls
Fresh Herbs like Basil and Oregano
Olive Oil
Flaky Sea Salt
Fresh Cracked Black Pepper
Instructions
Layer peach slices, tomato slices, prosciutto, and coppa on a serving plate.
Break up two balls of burrata cheese and place on top.
Drizzle with olive oil. Top with fresh herbs, flaky finishing salt, and black pepper.