Ingredients

1 Granny Smith Apple, quartered and sliced thinly

1 Fresh Fennel Bulb, halved and sliced thinly

1 Shallot, sliced thinly

4-6 Radishes, sliced thinly

Pomegranate Seeds

Toasted Pecans, roughly chopped

Dressing

1/4 cup Olive Oil

1/3 cup Apple Cider Vinegar

1-2 tsp. Dijon Mustard

Kosher Salt and Pepper to taste

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Instructions

Combine the dressing ingredients in a jar and shake vigorously to emulsify. Add some dressing to a medium bowl. Transfer the apple slices to the bowl and toss to coat the apple slices in the dressing.

Then add the fennel slices, shallot slices, and radish slices. Pour on the rest of the dressing and toss to combine.

Transfer the salad to a serving plate and scatter the pomegranate seeds and toasted pecan pieces over the top.