Name: The Classic Manhattan
Ingredients: 2 ounces bourbon or rye; 1-ounce sweet vermouth; 3 dashes aromatic bitters

Scale

2 lb frozen meatballs (I use Trader Joe’s)

1 cup ketchup

1 cup brown sugar, packed

1/2 cup whiskey or bourbon

2 tsp lemon juice

2 tsp Worcestershire sauce

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Combine all ingredients in a slow cooker—Cook on High for 1 to 2 hours.