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Slow Cooker Whiskey Meatballs


  • Author: Beth Djalali

Ingredients

Scale

2 lb frozen meatballs (I use Trader Joe’s)

1 cup ketchup

1 cup brown sugar, packed

1/2 cup whiskey or bourbon

2 tsp lemon juice

2 tsp Worcestershire sauce


Instructions

Combine all ingredients in a slow cooker—Cook on High for 1 to 2 hours.