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Ingredients
Scale
- 3/4 ounces fresh lemon juice
- 2 ounces bourbon
- 1 ounce sage simple syrup
- sage leaves, and lemon slice to garnish
Instructions
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To a rocks glass filled with ice, add the lemon juice, bourbon, and sage simple syrup.
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Stir with a spoon to combine.
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Garnish with half of a lemon slice and sage leaves.
Notes
Sage simple syrup
To infuse the sage, simply add 10 sage leaves to the simple syrup. Let the sage leaves steep for 10 minutes, then remove from the syrup.