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Close-up of two tropical rum cocktails in stemmed hurricane glasses with lime wheel garnishes, fresh mint sprigs, and pink paper umbrellas, on a wood patio table.
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Beth Djalali

Pineapple Rum Punch

A bright, breezy tropical punch with light and dark rum, pineapple, and a fizzy ginger beer finish.
Makes: 2 Cocktails
Prep Time 5 minutes
Total Time 5 minutes

Ingredients:  

  • 3 oz light rum
  • 1½ oz dark rum
  • 4 oz pineapple juice fresh if you can find it
  • 1 oz fresh lime juice
  • ½ oz simple syrup more to taste
  • 2 dashes Angostura bitters
  • Ginger beer to top
  • Pineapple wedges lime wheels, and fresh mint, for garnish

Instructions: 

  • Fill a cocktail shaker with ice. Add the light rum, dark rum, pineapple juice, lime juice, simple syrup, and bitters.
  • Shake vigorously for 15–20 seconds, until well-chilled.
  • Strain into two highball glasses filled with fresh ice.
  • Top each with a splash of ginger beer.
  • Garnish with a pineapple wedge, a lime wheel, and a sprig of fresh mint. Paper umbrella optional but encouraged. ☂️

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