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Chef Abbie Gellman

Blueberry Mint Cooler

Light, herbaceous, and the perfect patio drink for a sunny afternoon.
Makes: 2 Cocktails

Ingredients:  

  • 1 cup blueberries
  • 1/2 cup mint leaves
  • 2 tablespoons lime juice
  • Ice
  • 2 teaspoons maple syrup
  • 2 ounces vodka
  • 1 cup seltzer
  • mint sprigs for garnish

Instructions: 

  • Place blueberries, mint, and lime juice in a cocktail shaker and muddle. Add ice, maple syrup, and vodka. Shake vigorously to blend.
  • Strain into highball glasses with ice. Top with seltzer water. Garnish with a mint sprig.

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