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Two deep purple-red Blackberry French Gimlets served in coupe glasses on a dark surface, each garnished with fresh blackberries and a lemon twist on a cocktail pick, a potted plant softly blurred in the background.
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Beth Djalali

Blackberry French Gimlet

A stunning coupe cocktail with Hendrick's gin, Crème de Mûre, St-Germain, and fresh muddled blackberries — elegant, jewel-toned, and made for a Mother's Day celebration.
Makes: 2 Cocktails
Prep Time 10 minutes
Total Time 10 minutes

Ingredients:  

  • 4 oz Hendrick's gin
  • 1 oz Crème de Mûre French blackberry liqueur
  • 1 oz St-Germain elderflower liqueur
  • 1 oz fresh lime juice
  • 8 –10 fresh blackberries plus 2 for garnish
  • Ice for shaking
  • 2 lemon twists for garnish

Instructions: 

  • Divide the fresh blackberries between two cocktail shakers (or muddle in batches). Muddle gently until the berries release their juice.
  • Add the gin, Crème de Mûre, St-Germain, and fresh lime juice to each shaker. Fill with ice and shake vigorously for about 15 seconds.
  • Double strain through a fine mesh strainer into chilled coupe glasses to catch the blackberry seeds and pulp.
  • Garnish each glass with a fresh blackberry and a lemon twist. Serve immediately.

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