- 1 cup strawberries hulled and halved
- ½ cup blueberries
- 1 cup mozzarella pearls
- ¼ cup fresh basil leaves torn or thinly sliced
- Balsamic glaze and olive oil for drizzling
- Flaky sea salt and freshly cracked black pepper to taste
In a bowl or shallow serving dish, gently toss strawberries, blueberries, and mozzarella pearls.
Sprinkle fresh basil over the top.
Drizzle with balsamic glaze just before serving.
Finish with a pinch of flaky salt and cracked black pepper for contrast.