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Espresso Martini


  • Author: Beth Djalali

Ingredients

Scale

2 ounces vodka

1 1/2 ounce Baileys Irish cream liquor

1 1/2 ounces Kahlua coffee liquor

1 ounce simple syrup

1 ounce half and half

1/2 cup espresso or strong brewed coffee cooled to room temperture


Instructions

Rim coupe glass with cocoa.

Combine all ingredients in a cocktail shaker with ice. Secure the lid and shake well until very well chilled. Pour into the prepared couple glasses.

Garnish with coffee beans.