Ingredients

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2 cups pancake mix

3/4 cup milk

3/4 cup buttermilk

1 large egg

1 tablespoon canola oil

1 teaspoon ground cinnamon

1 cup fresh or frozen blueberries

Butter and maple syrup

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Instructions

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.

Spread into a greased 15x10x1 baking pan (I used a 13×9 casserole). Bake at 400 degrees for 10-12 minutes or until golden brown. Cut into triangles and serve with butter and syrup.