Persian chicken kabob | kelly’s kitchen

  1. Melinda says:

    One of my very favorite dishes! Sometimes, if I don’t want to grill, I throw them on a screaming hot sheet pan and roast them in the oven for a few minutes (without the skewers). So yummy!

  2. Bonnie says:

    Hello Kelly
    I made you peach scones using buttermilk. They were so good that I made them again yesterday. I did add 1/4 tsp. of soda because every time I make biscuits & scones with buttermilk the recipe calls for soda.

    • Hello Bonnie, Good call on the baking soda. Buttermilk scones sound so light and fluffy… I am really happy you enjoy the recipe! Thanks so much for writing in to let me know, take care! xo Kelly

  3. Heather says:

    This looks so delicious, I know what I am making for dinner tomorrow!!!!

    • Hey Heather, you will love Joojeh kabob! Let me know how it turns out for you, enjoy! xo Kelly

      • Heather says:

        We just finished eating this for dinner and my husband and I loved it. He said was absolutely delicious and gave it a 10 out of 10!!!

        • 10 out of 10! Heather, that’s great! I am so happy you tried the recipe and it was a hit. Thank you so much for writing in to let me know. 🙂 Thank you so much, xo kelly

  4. Ann Smith says:

    This is so fabulous as my Armenian in laws made lamb kabobs with the same veggies and rice–I’ve missed this grilling kabobs and your recipe sounds perfect! Time for me to fire up the grill! You are so talented–you should write a cookbook. Thanks for the recipe.

  5. Roberta says:

    Thank you, Kelly, for your recipe Joojeh Kabobs. Our favorite restaurant in San Carlos, Ca was the Kabul. I so miss their
    kabobs and a starter of pumpkin w/meat sauce. Since moving to Oregon, I haven’t
    found a middle eastern restaurant. Now I have your delicious sounding recipe. The pics look yummy.

    • Definitely worth trying at home, Roberta. We absolutely felt that they were just as delicious as any Persian restaurant we’ve been to. You’re a fellow Bay Area person… Isn’t it a challenge to find restaurants that compare to the Bay Area? Did you ever go to Shalizaar, in Belmont? We loved that place and would make the trip up from Los Gatos frequently. Maybe we’ll have to dive into the pumpkin with meat sauce on Kelly’s Kitchen….Take care, xo kelly

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