how to make peach ice cream | kelly’s kitchen

  1. Julie Greene says:

    Kelly, this peach ice cream with the sauce and crumble sounds delicious!


  2. Suzanne says:

    Yummy! Peaches and ice cream go perfectly together but the syrup and crumble put the entire dessert over-the-top. Thanks for sharing.

    • Hi Suzanne, yes, it’s all very decadent with the syrup and the crumble! I am thinking of other uses for the syrup…perhaps adding some spicy peppers, or mixing it in cocktails. Thanks so much for tuning in today! xo Kelly

    • Sylvia Espinoza says:

      Hi, Kelly! Busy Saturday my way but want to compliment you on another wonderful recipe. Don’t own an ice cream maker so appreciate the alternate recipe! Is fresh peaches the only way to go? Thanks!~

      • Hi Sylvia, Thank you so much! You can certainly use canned or frozen peaches for this recipe. If you try it, be sure to write back to let me know how it goes for you! Thanks again, it’s always nice to hear from you! xo Kelly

  3. Ellen says:

    Hi Kelly,

    This looks scrumptious. Do you think there is any method of making it without an ice cream maker?

    • Hi Ellen, Yes indeed! There is a method using sweetened condensed milk in lieu of an ice cream maker. I think using the peach puree might throw off the ratios, so try just using 1-2 cups of fresh chopped peaches:

      2 cups heavy cream, chilled
      1 (14 ounce) can sweetened condensed milk, chilled
      1/2 teaspoon vanilla extract
      1-2 cups fresh chopped peaches

      With an electric mixer, whip the cream until stiff peaks form.
      On low speed, mix condensed milk, vanilla, and peach chunks
      Pour into a resealable container and cover the surface with plastic wrap, then seal.
      Freeze for at least 6 hours.

      Thanks for reading today, Ellen. If you try this method, please write back to let me know how it worked out for you! xo Kelly

  4. Deirdre Cerasa says:

    Thank you Kelly! This looks delicious and the syrup and crumble are special additions.
    I like the idea of using the syrup for other recipes, perhaps on waffles or pancakes. xo

    • Hi Deirdre, The syrup is really good, very peachy! I really like coconut flour waffles and I think the peach syrup on coconut waffles would be a nice combo. Thanks for reading today! xo Kelly

  5. Suzanne Smith says:

    Yum. One of my all-time favorites. I don’t eat too many sweets, but ice cream or frozen custard are definites in my book. And peaches?…well…yum. I love the idea of the crisp topping! God, that looks good. I am pinning this and will definitely give it a go. Thanks for the idea! and the recipes.

    • Hi Suzanne! We really don’t eat sweets either, but made an exception for this ice cream – what a special treat it was. The crumble topping is so good, it makes this dessert a perfect peach pie/ice cream hybrid! Thanks for writing in today, I do enjoy hearing from you. Have a great Sunday, xo Kelly

  6. Christine says:

    Wow this looks amazing! I’ve never had peach ice cream, but I love peaches so I’m sure this would be my new favorite. I’ll have to give the recipe a shot!

    • Hi Christine, it is such a great thing to make with peaches. The puree and the fresh peach chunks make it so very peachy! Thanks for reading and do let me know how your peach ice cream turns out for you. xo Kelly

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