Name: The Parasol
Ingredients: 1 oz. Lillet Blanc or Lillet Rose1 oz. St. Germain1 oz. Honey Syrup (equal parts honey and water combined)1 ½ oz. Lemon Juice6 oz. Champagne

Description

Makes 2 Cocktails

Ingredients

Scale

1 oz. Lillet Blanc or Lillet Rose
1 oz. St. Germain
1 oz. Honey Syrup (equal parts honey and water combined)
1 1/2 oz. Lemon Juice
6 oz. Champagne

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Instructions

Add ice to a shaker with all ingredients except champagne and shake for 10 seconds.

Strain into a Champagne flute. Top with Champagne.