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Description
Makes 2 Cocktails
Ingredients
4 oz. Bourbon
1.5 oz. Lemon Juice
8 Raspberries, plus more for garnish
1 oz. Simple Syrup
Ginger Ale to Top
Lemon Peel, for garnish
Instructions
In a cocktail shaker, muddle the 8 raspberries with the lemon juice. Add the bourbon, simple syrup and ice to shaker and shake until very cold. Strain into ice-filled Collins glasses and top with ginger ale. Garnish with more berries and lemon peel