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Ingredients
Scale
1 oz Cointreau
2 oz blanco tequila
3/4 oz lime juice
2 slices jalapeño
2 pieces of fresh cilantro
Jalapeño slices to garnish
Instructions
Combine all ingredients in a shaker.
Add ice.
Shake until well-chilled.
Strain into a glass.
Garnish with jalapeño slices and lime.