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The Cointreau spicy margarita

  • Author: Beth Djalali



1 oz Cointreau

2 oz blanco tequila

3/4 oz lime juice

2 slices jalapeño

2 pieces of fresh cilantro

Jalapeño slices to garnish


Combine all ingredients in a shaker.

Add ice.

Shake until well-chilled.

Strain into a glass.

Garnish with jalapeño slices and lime.