keto-friendly coconut shrimp | fridays with oscar

  1. Louise Richardson says:

    Didn’t know you were doing KETO. I started KETO in April of last year (2019) and lost 40 lbs in 6 months. I am 59 and had been struggling with weight gain for ten years, at least. I am so thrilled to be back in my younger body! I will never go back to eating carbs. Which is fine. I’m always satisfied with my KETO meals. I never feel deprived. I feel healthy and strong. It’s fantastic. I recommend it to anyone who asks or anyone who complains in the slightest about their weight. 🙂

  2. Suzanne M Smith says:

    Sounds good! I’ll have to give it a try. I just made zucchini “ravioli” and it was tasty tonight. It was fun to make, too. Always up for interesting new recipes. I honestly don’t mind hunkering down and not going out as much right now. I imagine I’ll get cabin fever at some point, but it’s getting me doing things around here I’ve been putting off. And I’m reading tons of good books, too! I still go for my daily walk around the lake, and I see folks to smile at, but none of us are too close so we count as “distancing,” I assume! What strange times we’re living in…sigh…happy weekend!

  3. Eve says:

    You look so Spring. The wildflowers in my back yard are that color. I’m looking forard to getting some things done with the weather so nice here. High seventies on coast next week. I can’t get Billy to try coconut shrimp. H is so st in his ways. I think I’ll try them though. Always looking for a new way to cook seafood.

  4. Suzanne M Smith says:

    ps: I have to admit I wondered if you’d be serving up a “quarantini” tonight. 😉

  5. Janet says:

    Just another of life’s challenges we will get through. I am reminded of the strength and resilence learned from my grandmother and mother who survived much worse.
    I look forward to trying these recipes! I wasn’t sure about the taste of the pork rinds but after reading your post, I’ll give it a try.
    And yeah lilac!

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