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Tinto de Verano

  • Author: NYT Cooking


Makes 2 drinks


4 oz. Dry Red Wine

1 oz. Sweet Vermouth

8 oz. Lemon Lime Soda

Lemon Wheel, for garnish


In an ice-filled cocktail shaker, combine the wine and vermouth. Shake until very cold, then strain into an ice-filled highball or wine glass. Top with lemon-lime soda, and mix gently to combine. Garnish with the lemon wheel and serve.