Description
Makes 2 Cocktails
Ingredients
2 oz. Gin
2 oz. Strawberry-infused Campari
2 oz. Sweet Vermouth
1 oz. Basil Syrup
Instructions
Strawberry infused Campari
Combine ½ cup chopped strawberries with 1 cup Campari and refrigerate overnight. Strain before using.
Basil Syrup
½ cup Sugar
½ cup Water
5-6 Large Basil Leaves
Basil Syrup
Combine all ingredients in a saucepan over medium heat. Stir occasionally until the sugar is dissolved. Bring to a boil then reduce the heat to simmer for 10 minutes. Remove from heat and let cool completely. Strain and store in the fridge until ready to use.
Negroni
Stir the gin, Strawberry-infused Campari, Sweet Vermouth, and Basil Syrup with ice. Strain into a rocks glass with a large ice cube. Garnish with basil leaves.
Really like your casual outfit today, Beth. I have a pink and white stripped top similar from J Mclaughlin from last Spring. Will need to wear that today with white jeans.
I too am torn between which is my favorite flower the peony or hydrangea. I had both in my wedding flowers. Though I lean toward the peony, the hydrangeas last longer. Both are beautiful but mine have not bloomed out yet in Minnesota, but soon, as this is a early warm Spring here. Have a great weekend.
J.McLaughlin makes the best knitwear! Happy weekend!
LOVE LOVE LOVE the outfit you are wearing today Beth. You look FABULOUS!!!
You just made my day! Thank you! Happy Weekend!
Hello, Oscar, and gang! I always look forward to the fashion, recipes and fur friends in Friday’s posts!
Happy Weekend, Carolina Girl!
I have to admit Friday is my favorite blog day! Oscar and Ollie get to rule the day!