3 cups Raw Nuts, like almonds or pecans, or a combination
1/3 cup Olive Oil
2 tsp. Kosher Salt, plus more to taste
1/2 tsp. Black Pepper
1 tsp. Red Pepper Flakes
2 Garlic Cloves, minced or pressed
Zest from 1 Lemon
2 tsp. Fresh Thyme
Preheat oven to 350 degrees F. Spread raw nuts on a sheet tray and roast for 5 minutes. Stir the nuts on the sheet tray and roast for another 3-5 minutes, until fragrant and beginning to turn golden.
Meanwhile, stir the rest of the ingredients together in a large bowl. When the nuts come out of the oven, while they’re still very hot, immediately transfer them to the bowl with the olive oil and spices. Toss well to coat the nuts in oil and spices. Serve warm.