Spicy Ginger Syrup

Combine the water, honey, ginger slices, and cayenne pepper in a saucepan. Bring to a boil and then reduce to simmer. Simmer for about 2 minutes, then cut the heat and add the mint leaves. Cover and let steep for 10 minutes. Strain into a jar and let cool. Set aside. 

Pomegranate Ginger Paloma

In a cocktail shaker filled with ice, add the tequila, pomegranate juice, grapefruit juice, lime juice, and spicy ginger syrup. Shake until very cold and strain into rocks glasses, rimmed with Tajin seasoning and filled with ice. Garnish with mint leaves.