Description
Makes 2 Cocktails
Ingredients
Spicy Ginger Syrup
1/2 cup Water
1/4 cup Honey
1-inch Piece of Fresh Ginger, sliced
1/2 tsp. Cayenne Pepper
8 Mint Leaves
Paloma
1/2 cup Pomegranate Juice
1/2 cup Grapefruit Juice
Juice of 1 Lime
4-6 tbsp. Spicy Ginger Syrup
4 oz. Tequila
Ginger Beer, to top
Tajin Seasoning, to rim glass
Mint Leaves, to garnish
Instructions
Spicy Ginger Syrup
Combine the water, honey, ginger slices, and cayenne pepper in a saucepan. Bring to a boil and then reduce to simmer. Simmer for about 2 minutes, then cut the heat and add the mint leaves. Cover and let steep for 10 minutes. Strain into a jar and let cool. Set aside.
Pomegranate Ginger Paloma
In a cocktail shaker filled with ice, add the tequila, pomegranate juice, grapefruit juice, lime juice, and spicy ginger syrup. Shake until very cold and strain into rocks glasses, rimmed with Tajin seasoning and filled with ice. Garnish with mint leaves.
Getting ready for a work Teams Mtg. but ya’ll always make my Fridays! Delicious dish and cocktail to try … beautiful fall apparel and accessories — and OSCAR! Happy last weekend of October to you both ~
Some yummy- looking recipes today , ladies. But I’m assuming you meant a 15-ounce can of chickpeas, not 150! 😧
I like the different colour combinations of purple and army green….